JPS5221372A - Flavor composition - Google Patents
Flavor compositionInfo
- Publication number
- JPS5221372A JPS5221372A JP51092743A JP9274376A JPS5221372A JP S5221372 A JPS5221372 A JP S5221372A JP 51092743 A JP51092743 A JP 51092743A JP 9274376 A JP9274376 A JP 9274376A JP S5221372 A JPS5221372 A JP S5221372A
- Authority
- JP
- Japan
- Prior art keywords
- flavor composition
- flavor
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/32—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by acyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Toxicology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Manufacture Of Tobacco Products (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US60230175A | 1975-08-06 | 1975-08-06 | |
US05/698,741 US4140134A (en) | 1975-08-06 | 1976-06-22 | Flavoring compositions containing dialkyl-α, β-diacyl succinates |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5221372A true JPS5221372A (en) | 1977-02-17 |
JPS5934107B2 JPS5934107B2 (en) | 1984-08-20 |
Family
ID=27084098
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP51092743A Expired JPS5934107B2 (en) | 1975-08-06 | 1976-08-03 | flavor composition |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS5934107B2 (en) |
BE (1) | BE870874A (en) |
CA (1) | CA1050815A (en) |
CH (1) | CH622686A5 (en) |
DE (1) | DE2634510C2 (en) |
GB (1) | GB1514090A (en) |
NL (1) | NL7608660A (en) |
-
1976
- 1976-07-23 CA CA257,709A patent/CA1050815A/en not_active Expired
- 1976-07-29 GB GB31699/76A patent/GB1514090A/en not_active Expired
- 1976-07-31 DE DE2634510A patent/DE2634510C2/en not_active Expired
- 1976-08-03 JP JP51092743A patent/JPS5934107B2/en not_active Expired
- 1976-08-04 NL NL7608660A patent/NL7608660A/en not_active Application Discontinuation
- 1976-08-06 CH CH1010276A patent/CH622686A5/en not_active IP Right Cessation
-
1978
- 1978-09-29 BE BE2057319A patent/BE870874A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JPS5934107B2 (en) | 1984-08-20 |
DE2634510A1 (en) | 1977-02-17 |
DE2634510C2 (en) | 1985-10-24 |
BE870874A (en) | 1979-01-15 |
NL7608660A (en) | 1977-02-08 |
CA1050815A (en) | 1979-03-20 |
GB1514090A (en) | 1978-06-14 |
CH622686A5 (en) | 1981-04-30 |
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