JPS5218720B2 - - Google Patents
Info
- Publication number
- JPS5218720B2 JPS5218720B2 JP5259572A JP5259572A JPS5218720B2 JP S5218720 B2 JPS5218720 B2 JP S5218720B2 JP 5259572 A JP5259572 A JP 5259572A JP 5259572 A JP5259572 A JP 5259572A JP S5218720 B2 JPS5218720 B2 JP S5218720B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Peptides Or Proteins (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5259572A JPS5218720B2 (en:Method) | 1972-05-29 | 1972-05-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5259572A JPS5218720B2 (en:Method) | 1972-05-29 | 1972-05-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS497300A JPS497300A (en:Method) | 1974-01-22 |
| JPS5218720B2 true JPS5218720B2 (en:Method) | 1977-05-24 |
Family
ID=12919126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5259572A Expired JPS5218720B2 (en:Method) | 1972-05-29 | 1972-05-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5218720B2 (en:Method) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3995071A (en) * | 1975-06-23 | 1976-11-30 | Mead Johnson & Company | Aqueous purified soy protein and beverage |
| US4091120A (en) * | 1976-11-15 | 1978-05-23 | Mead Johnson & Company | Liquid dietary product containing soy protein membrane isolate |
| JPS5453707U (en:Method) * | 1977-09-22 | 1979-04-13 | ||
| JPS5457663U (en:Method) * | 1977-09-30 | 1979-04-20 | ||
| JPS5724726Y2 (en:Method) * | 1977-10-04 | 1982-05-28 | ||
| JPS59187756A (ja) * | 1983-04-08 | 1984-10-24 | Erika Kk | 粉末豆乳 |
| JPS61249659A (ja) * | 1985-04-26 | 1986-11-06 | Maruyama Seisakusho:Kk | 焼結鋳造法 |
| JP3416312B2 (ja) * | 1994-12-26 | 2003-06-16 | 森永製菓株式会社 | 大豆蛋白質の製造法 |
-
1972
- 1972-05-29 JP JP5259572A patent/JPS5218720B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS497300A (en:Method) | 1974-01-22 |