JPS5217107B2 - - Google Patents
Info
- Publication number
- JPS5217107B2 JPS5217107B2 JP47001109A JP110972A JPS5217107B2 JP S5217107 B2 JPS5217107 B2 JP S5217107B2 JP 47001109 A JP47001109 A JP 47001109A JP 110972 A JP110972 A JP 110972A JP S5217107 B2 JPS5217107 B2 JP S5217107B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47001109A JPS5217107B2 (enExample) | 1971-12-25 | 1971-12-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47001109A JPS5217107B2 (enExample) | 1971-12-25 | 1971-12-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4868777A JPS4868777A (enExample) | 1973-09-19 |
| JPS5217107B2 true JPS5217107B2 (enExample) | 1977-05-13 |
Family
ID=11492290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47001109A Expired JPS5217107B2 (enExample) | 1971-12-25 | 1971-12-25 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5217107B2 (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6395857U (enExample) * | 1986-12-12 | 1988-06-21 | ||
| EP0729705A3 (de) * | 1994-12-24 | 1997-05-28 | Barth Maschf G W | Verfahren zum Rösten und Vorrichtung zum Durchführen dieses Verfahrens |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PE20120840A1 (es) * | 2009-03-11 | 2012-08-08 | Cargill Inc | Proceso para elaboracion de un producto del cacao |
| CN105431053B (zh) * | 2013-06-25 | 2021-02-26 | 新加坡奥兰国际有限公司 | 用于产生深红色和深棕色天然的可可的工艺 |
| AP2016008999A0 (en) * | 2013-06-25 | 2016-01-31 | Olam Internat Ltd | Processes for producing dark brown natural cocoa |
| JP2018139511A (ja) * | 2017-02-27 | 2018-09-13 | 不二製油グループ本社株式会社 | カカオ酵素処理物の製造方法 |
| JP2018139510A (ja) * | 2017-02-27 | 2018-09-13 | 不二製油グループ本社株式会社 | カカオ酵素処理物の製造方法 |
| WO2018155628A1 (ja) * | 2017-02-27 | 2018-08-30 | 不二製油グループ本社株式会社 | カカオ酵素処理物の製造方法 |
| JP7186306B2 (ja) | 2019-10-01 | 2022-12-08 | 株式会社明治 | 組成物及びその製造方法 |
| EP4321027A4 (en) | 2021-04-07 | 2025-04-16 | Meiji Co., Ltd | PUFFED CEREAL FLOUR FOOD WITH COCOA COMPOSITION |
| WO2022215732A1 (ja) | 2021-04-07 | 2022-10-13 | 株式会社明治 | カカオ組成物を含有する焼成菓子 |
-
1971
- 1971-12-25 JP JP47001109A patent/JPS5217107B2/ja not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6395857U (enExample) * | 1986-12-12 | 1988-06-21 | ||
| EP0729705A3 (de) * | 1994-12-24 | 1997-05-28 | Barth Maschf G W | Verfahren zum Rösten und Vorrichtung zum Durchführen dieses Verfahrens |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4868777A (enExample) | 1973-09-19 |