JPS5217107B2 - - Google Patents
Info
- Publication number
- JPS5217107B2 JPS5217107B2 JP47001109A JP110972A JPS5217107B2 JP S5217107 B2 JPS5217107 B2 JP S5217107B2 JP 47001109 A JP47001109 A JP 47001109A JP 110972 A JP110972 A JP 110972A JP S5217107 B2 JPS5217107 B2 JP S5217107B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP47001109A JPS5217107B2 (enrdf_load_stackoverflow) | 1971-12-25 | 1971-12-25 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP47001109A JPS5217107B2 (enrdf_load_stackoverflow) | 1971-12-25 | 1971-12-25 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS4868777A JPS4868777A (enrdf_load_stackoverflow) | 1973-09-19 |
JPS5217107B2 true JPS5217107B2 (enrdf_load_stackoverflow) | 1977-05-13 |
Family
ID=11492290
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP47001109A Expired JPS5217107B2 (enrdf_load_stackoverflow) | 1971-12-25 | 1971-12-25 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5217107B2 (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6395857U (enrdf_load_stackoverflow) * | 1986-12-12 | 1988-06-21 | ||
EP0729705A3 (de) * | 1994-12-24 | 1997-05-28 | Barth Maschf G W | Verfahren zum Rösten und Vorrichtung zum Durchführen dieses Verfahrens |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2754921A1 (en) * | 2009-03-11 | 2010-09-16 | Cargill, Incorporated | Process for making a cocoa product |
EP3013153B1 (en) * | 2013-06-25 | 2020-11-11 | Olam International Limited | Processes for producing dark red and dark brown natural cocoa |
SG11201510375WA (en) * | 2013-06-25 | 2016-01-28 | Olam Internat Ltd | Process for producing dark brown natural cocoa |
JP2018139511A (ja) * | 2017-02-27 | 2018-09-13 | 不二製油グループ本社株式会社 | カカオ酵素処理物の製造方法 |
JP2018139510A (ja) * | 2017-02-27 | 2018-09-13 | 不二製油グループ本社株式会社 | カカオ酵素処理物の製造方法 |
WO2018155628A1 (ja) * | 2017-02-27 | 2018-08-30 | 不二製油グループ本社株式会社 | カカオ酵素処理物の製造方法 |
JP7186306B2 (ja) | 2019-10-01 | 2022-12-08 | 株式会社明治 | 組成物及びその製造方法 |
WO2022215732A1 (ja) | 2021-04-07 | 2022-10-13 | 株式会社明治 | カカオ組成物を含有する焼成菓子 |
EP4321027A4 (en) | 2021-04-07 | 2025-04-16 | Meiji Co., Ltd | PUFFED CEREAL FLOUR FOOD WITH COCOA COMPOSITION |
-
1971
- 1971-12-25 JP JP47001109A patent/JPS5217107B2/ja not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6395857U (enrdf_load_stackoverflow) * | 1986-12-12 | 1988-06-21 | ||
EP0729705A3 (de) * | 1994-12-24 | 1997-05-28 | Barth Maschf G W | Verfahren zum Rösten und Vorrichtung zum Durchführen dieses Verfahrens |
Also Published As
Publication number | Publication date |
---|---|
JPS4868777A (enrdf_load_stackoverflow) | 1973-09-19 |