Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co IncfiledCriticalAjinomoto Co Inc
Priority to JP4946076ApriorityCriticalpatent/JPS52134076A/en
Publication of JPS52134076ApublicationCriticalpatent/JPS52134076A/en
Publication of JPS556356B2publicationCriticalpatent/JPS556356B2/ja
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
PURPOSE: To prepare raw material of fermentation by hydrolyzing the product produced by the sugar manufacturing process, separating the fructose adduct precipitated by the addition of CaCl2, and removing Ca ion from the residue, thereby improving the utilization of the sugar component.
COPYRIGHT: (C)1977,JPO&Japio
JP4946076A1976-04-301976-04-30Preparation of fermentation raw material
GrantedJPS52134076A
(en)