JPS5212949A - Method of producing salted food - Google Patents

Method of producing salted food

Info

Publication number
JPS5212949A
JPS5212949A JP8901375A JP8901375A JPS5212949A JP S5212949 A JPS5212949 A JP S5212949A JP 8901375 A JP8901375 A JP 8901375A JP 8901375 A JP8901375 A JP 8901375A JP S5212949 A JPS5212949 A JP S5212949A
Authority
JP
Japan
Prior art keywords
salted food
producing salted
producing
food
salted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8901375A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5239905B2 (en:Method
Inventor
Jiyunzou Kuno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KIYUUPII KK
KYUPI KK
Original Assignee
KIYUUPII KK
KYUPI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KIYUUPII KK, KYUPI KK filed Critical KIYUUPII KK
Priority to JP8901375A priority Critical patent/JPS5212949A/ja
Publication of JPS5212949A publication Critical patent/JPS5212949A/ja
Publication of JPS5239905B2 publication Critical patent/JPS5239905B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
JP8901375A 1975-07-21 1975-07-21 Method of producing salted food Granted JPS5212949A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8901375A JPS5212949A (en) 1975-07-21 1975-07-21 Method of producing salted food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8901375A JPS5212949A (en) 1975-07-21 1975-07-21 Method of producing salted food

Publications (2)

Publication Number Publication Date
JPS5212949A true JPS5212949A (en) 1977-01-31
JPS5239905B2 JPS5239905B2 (en:Method) 1977-10-07

Family

ID=13959019

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8901375A Granted JPS5212949A (en) 1975-07-21 1975-07-21 Method of producing salted food

Country Status (1)

Country Link
JP (1) JPS5212949A (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4656857A (en) * 1984-11-29 1987-04-14 Kabushiki Kaisha Komatsu Seisakusho Method for cutting uncoiled web

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4656857A (en) * 1984-11-29 1987-04-14 Kabushiki Kaisha Komatsu Seisakusho Method for cutting uncoiled web

Also Published As

Publication number Publication date
JPS5239905B2 (en:Method) 1977-10-07

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