JPS52128283A - Preparation of raw material of alcohol fermentation - Google Patents
Preparation of raw material of alcohol fermentationInfo
- Publication number
- JPS52128283A JPS52128283A JP4526376A JP4526376A JPS52128283A JP S52128283 A JPS52128283 A JP S52128283A JP 4526376 A JP4526376 A JP 4526376A JP 4526376 A JP4526376 A JP 4526376A JP S52128283 A JPS52128283 A JP S52128283A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- preparation
- alcohol fermentation
- waste
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 title abstract 2
- 230000004151 fermentation Effects 0.000 title abstract 2
- 239000002994 raw material Substances 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title 1
- 239000002699 waste material Substances 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 235000013379 molasses Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4526376A JPS52128283A (en) | 1976-04-20 | 1976-04-20 | Preparation of raw material of alcohol fermentation |
| FR7711901A FR2348968A1 (fr) | 1976-04-20 | 1977-04-20 | Procede pour produire de l'alcool par fermentation |
| IT22662/77A IT1076026B (it) | 1976-04-20 | 1977-04-20 | Metodo di produzione di alcool per fermentazione |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4526376A JPS52128283A (en) | 1976-04-20 | 1976-04-20 | Preparation of raw material of alcohol fermentation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS52128283A true JPS52128283A (en) | 1977-10-27 |
| JPS5515994B2 JPS5515994B2 (en:Method) | 1980-04-28 |
Family
ID=12714397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4526376A Granted JPS52128283A (en) | 1976-04-20 | 1976-04-20 | Preparation of raw material of alcohol fermentation |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS52128283A (en:Method) |
| FR (1) | FR2348968A1 (en:Method) |
| IT (1) | IT1076026B (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007532587A (ja) * | 2004-04-13 | 2007-11-15 | アイオゲン エナジー コーポレイション | リグノセルロース処理における無機塩回収方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE161644C (en:Method) * | ||||
| US1970605A (en) * | 1931-07-30 | 1934-08-21 | Iowa State College Of Agricult | Process for isolating levulose as the lime levulate |
| DE972034C (de) * | 1953-03-27 | 1959-05-14 | Heinz Von Dipl-Ing Dr Te Fries | Verfahren zur Gewinnung von Zitronensaeure aus Melasse durch submerse Schimmelpilzgaerung |
| US3290227A (en) * | 1964-06-11 | 1966-12-06 | Miles Lab | Process for production of citric acid |
| DD109236A1 (en:Method) * | 1974-02-18 | 1974-10-20 | ||
| IT1075095B (it) * | 1976-04-22 | 1985-04-22 | Ajinomoto Kk | Metodo per produrre acido citrico mediante fermentazione |
-
1976
- 1976-04-20 JP JP4526376A patent/JPS52128283A/ja active Granted
-
1977
- 1977-04-20 IT IT22662/77A patent/IT1076026B/it active
- 1977-04-20 FR FR7711901A patent/FR2348968A1/fr not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007532587A (ja) * | 2004-04-13 | 2007-11-15 | アイオゲン エナジー コーポレイション | リグノセルロース処理における無機塩回収方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5515994B2 (en:Method) | 1980-04-28 |
| IT1076026B (it) | 1985-04-22 |
| FR2348968A1 (fr) | 1977-11-18 |
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