JPS52125664A - Method of producing salted cod roe - Google Patents
Method of producing salted cod roeInfo
- Publication number
- JPS52125664A JPS52125664A JP4216576A JP4216576A JPS52125664A JP S52125664 A JPS52125664 A JP S52125664A JP 4216576 A JP4216576 A JP 4216576A JP 4216576 A JP4216576 A JP 4216576A JP S52125664 A JPS52125664 A JP S52125664A
- Authority
- JP
- Japan
- Prior art keywords
- cod roe
- producing salted
- salted cod
- producing
- roe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4216576A JPS52125664A (en) | 1976-04-12 | 1976-04-12 | Method of producing salted cod roe |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4216576A JPS52125664A (en) | 1976-04-12 | 1976-04-12 | Method of producing salted cod roe |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS52125664A true JPS52125664A (en) | 1977-10-21 |
Family
ID=12628338
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4216576A Pending JPS52125664A (en) | 1976-04-12 | 1976-04-12 | Method of producing salted cod roe |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS52125664A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0439597A1 (en) * | 1989-08-24 | 1991-08-07 | American National Can Company | Method of enhancing microbial stability of partially prepared refrigerated foods |
JP2017023089A (en) * | 2015-07-24 | 2017-02-02 | 青葉化成株式会社 | Quality improver, firming agent, quality improvement method and firming method for seafood |
-
1976
- 1976-04-12 JP JP4216576A patent/JPS52125664A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0439597A1 (en) * | 1989-08-24 | 1991-08-07 | American National Can Company | Method of enhancing microbial stability of partially prepared refrigerated foods |
EP0439597A4 (en) * | 1989-08-24 | 1992-04-08 | American National Can Company | Method of enhancing microbial stability of partially prepared refrigerated foods |
JP2017023089A (en) * | 2015-07-24 | 2017-02-02 | 青葉化成株式会社 | Quality improver, firming agent, quality improvement method and firming method for seafood |
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