JPS52110847A - Processing method of raw noodle with preservetivity - Google Patents

Processing method of raw noodle with preservetivity

Info

Publication number
JPS52110847A
JPS52110847A JP2510676A JP2510676A JPS52110847A JP S52110847 A JPS52110847 A JP S52110847A JP 2510676 A JP2510676 A JP 2510676A JP 2510676 A JP2510676 A JP 2510676A JP S52110847 A JPS52110847 A JP S52110847A
Authority
JP
Japan
Prior art keywords
preservetivity
processing method
raw noodle
noodle
raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2510676A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5727702B2 (enExample
Inventor
Kiyouichi Takahashi
Tsuneo Wakayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANKEI SHIYOKUHIN KK
Original Assignee
SANKEI SHIYOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANKEI SHIYOKUHIN KK filed Critical SANKEI SHIYOKUHIN KK
Priority to JP2510676A priority Critical patent/JPS52110847A/ja
Publication of JPS52110847A publication Critical patent/JPS52110847A/ja
Publication of JPS5727702B2 publication Critical patent/JPS5727702B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP2510676A 1976-03-10 1976-03-10 Processing method of raw noodle with preservetivity Granted JPS52110847A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2510676A JPS52110847A (en) 1976-03-10 1976-03-10 Processing method of raw noodle with preservetivity

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2510676A JPS52110847A (en) 1976-03-10 1976-03-10 Processing method of raw noodle with preservetivity

Publications (2)

Publication Number Publication Date
JPS52110847A true JPS52110847A (en) 1977-09-17
JPS5727702B2 JPS5727702B2 (enExample) 1982-06-11

Family

ID=12156661

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2510676A Granted JPS52110847A (en) 1976-03-10 1976-03-10 Processing method of raw noodle with preservetivity

Country Status (1)

Country Link
JP (1) JPS52110847A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5467048A (en) * 1977-11-02 1979-05-30 Hiroyuki Yamato Production of raw noodle
JP2014000072A (ja) * 2012-06-14 2014-01-09 Kobayashi Seimen Kk グルテンフリー麺の製造方法
JP2014155463A (ja) * 2013-02-15 2014-08-28 Nissin Frozen Foods Co Ltd 生めん類及びその結着抑制方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5467048A (en) * 1977-11-02 1979-05-30 Hiroyuki Yamato Production of raw noodle
JP2014000072A (ja) * 2012-06-14 2014-01-09 Kobayashi Seimen Kk グルテンフリー麺の製造方法
JP2017169589A (ja) * 2012-06-14 2017-09-28 小林生麺株式会社 グルテンフリー麺の製造方法
JP2014155463A (ja) * 2013-02-15 2014-08-28 Nissin Frozen Foods Co Ltd 生めん類及びその結着抑制方法

Also Published As

Publication number Publication date
JPS5727702B2 (enExample) 1982-06-11

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