AU505216B2 - Method of processing meat - Google Patents

Method of processing meat

Info

Publication number
AU505216B2
AU505216B2 AU11422/76A AU1142276A AU505216B2 AU 505216 B2 AU505216 B2 AU 505216B2 AU 11422/76 A AU11422/76 A AU 11422/76A AU 1142276 A AU1142276 A AU 1142276A AU 505216 B2 AU505216 B2 AU 505216B2
Authority
AU
Australia
Prior art keywords
processing meat
meat
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU11422/76A
Other versions
AU1142276A (en
Inventor
Ed. Gagliardi Jr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GAGLIARDI BROS Inc
Original Assignee
GAGLIARDI BROS Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GAGLIARDI BROS Inc filed Critical GAGLIARDI BROS Inc
Priority to AU11422/76A priority Critical patent/AU505216B2/en
Publication of AU1142276A publication Critical patent/AU1142276A/en
Application granted granted Critical
Publication of AU505216B2 publication Critical patent/AU505216B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU11422/76A 1976-02-25 1976-02-25 Method of processing meat Expired AU505216B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU11422/76A AU505216B2 (en) 1976-02-25 1976-02-25 Method of processing meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU11422/76A AU505216B2 (en) 1976-02-25 1976-02-25 Method of processing meat

Publications (2)

Publication Number Publication Date
AU1142276A AU1142276A (en) 1977-09-01
AU505216B2 true AU505216B2 (en) 1979-11-15

Family

ID=3702190

Family Applications (1)

Application Number Title Priority Date Filing Date
AU11422/76A Expired AU505216B2 (en) 1976-02-25 1976-02-25 Method of processing meat

Country Status (1)

Country Link
AU (1) AU505216B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2628607B1 (en) * 1988-03-15 1990-07-27 Fradin Maurice PROCESS AND APPARATUS FOR THE PREPARATION OF FOOD PRODUCTS COMPOSED OF MEAT LEAVES

Also Published As

Publication number Publication date
AU1142276A (en) 1977-09-01

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