JPS52109995A - Process for simultaneous measurements of moisture and salt in food - Google Patents

Process for simultaneous measurements of moisture and salt in food

Info

Publication number
JPS52109995A
JPS52109995A JP2612576A JP2612576A JPS52109995A JP S52109995 A JPS52109995 A JP S52109995A JP 2612576 A JP2612576 A JP 2612576A JP 2612576 A JP2612576 A JP 2612576A JP S52109995 A JPS52109995 A JP S52109995A
Authority
JP
Japan
Prior art keywords
food
moisture
salt
simultaneous measurements
simultaneous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2612576A
Other languages
Japanese (ja)
Inventor
Hideo Hasegawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP2612576A priority Critical patent/JPS52109995A/en
Publication of JPS52109995A publication Critical patent/JPS52109995A/en
Pending legal-status Critical Current

Links

Landscapes

  • Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
JP2612576A 1976-03-12 1976-03-12 Process for simultaneous measurements of moisture and salt in food Pending JPS52109995A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2612576A JPS52109995A (en) 1976-03-12 1976-03-12 Process for simultaneous measurements of moisture and salt in food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2612576A JPS52109995A (en) 1976-03-12 1976-03-12 Process for simultaneous measurements of moisture and salt in food

Publications (1)

Publication Number Publication Date
JPS52109995A true JPS52109995A (en) 1977-09-14

Family

ID=12184832

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2612576A Pending JPS52109995A (en) 1976-03-12 1976-03-12 Process for simultaneous measurements of moisture and salt in food

Country Status (1)

Country Link
JP (1) JPS52109995A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56501003A (en) * 1979-08-13 1981-07-23
JPH02103455A (en) * 1988-10-12 1990-04-16 Nok Corp Moisture determining method for ground fish meat
JP2012506040A (en) * 2008-10-17 2012-03-08 ユニベルシテ ドゥ メス ポール ヴェルレーヌ Determination of salt concentration in aqueous solution
JP2015516067A (en) * 2012-05-01 2015-06-04 アイシス イノベーション リミテッド Electrochemical detection method
JP2017191099A (en) * 2016-04-07 2017-10-19 国立大学法人東京農工大学 Food inspection device and food inspection method
JP2020153775A (en) * 2019-03-19 2020-09-24 プリマハム株式会社 Method of evaluating dry state of processed food

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56501003A (en) * 1979-08-13 1981-07-23
JPH02103455A (en) * 1988-10-12 1990-04-16 Nok Corp Moisture determining method for ground fish meat
JP2012506040A (en) * 2008-10-17 2012-03-08 ユニベルシテ ドゥ メス ポール ヴェルレーヌ Determination of salt concentration in aqueous solution
JP2015516067A (en) * 2012-05-01 2015-06-04 アイシス イノベーション リミテッド Electrochemical detection method
JP2017191099A (en) * 2016-04-07 2017-10-19 国立大学法人東京農工大学 Food inspection device and food inspection method
JP2020153775A (en) * 2019-03-19 2020-09-24 プリマハム株式会社 Method of evaluating dry state of processed food

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