JPS52105200A - Modification of gluten of corn - Google Patents

Modification of gluten of corn

Info

Publication number
JPS52105200A
JPS52105200A JP124777A JP124777A JPS52105200A JP S52105200 A JPS52105200 A JP S52105200A JP 124777 A JP124777 A JP 124777A JP 124777 A JP124777 A JP 124777A JP S52105200 A JPS52105200 A JP S52105200A
Authority
JP
Japan
Prior art keywords
gluten
corn
modification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP124777A
Other languages
English (en)
Japanese (ja)
Inventor
Rorentsu Adoraanitsusen Iensu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri AS filed Critical Novo Industri AS
Publication of JPS52105200A publication Critical patent/JPS52105200A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/836—Bacillus licheniformis
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/839—Bacillus subtilis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
JP124777A 1976-01-12 1977-01-11 Modification of gluten of corn Pending JPS52105200A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1090/76A GB1572081A (en) 1976-01-12 1976-01-12 Process for corn gluten by proteolytic treatment

Publications (1)

Publication Number Publication Date
JPS52105200A true JPS52105200A (en) 1977-09-03

Family

ID=9715993

Family Applications (1)

Application Number Title Priority Date Filing Date
JP124777A Pending JPS52105200A (en) 1976-01-12 1977-01-11 Modification of gluten of corn

Country Status (6)

Country Link
US (1) US4100151A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS52105200A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE850289A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2337760A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1572081A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL7700223A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60244260A (ja) * 1984-05-17 1985-12-04 Minaminihon Rakunou Kyodo Kk 溶解性のすぐれたグルテンの製法
US4707287A (en) * 1985-06-28 1987-11-17 The Procter & Gamble Company Dry bleach stable enzyme composition
US5273773A (en) * 1987-07-06 1993-12-28 Katayama Chemical Works Co., Ktd. Protein partial degradation products
DE3871260D1 (de) * 1987-07-06 1992-06-25 Katayama Chemical Works Co Partielles abbauprodukt von proteinen, verfahren zu seiner herstellung und seine verwendung.
US5662901A (en) * 1987-07-21 1997-09-02 Loveland Industries, Inc. Enzymatic grain conditioner and methods of using it
US5274079A (en) * 1987-07-27 1993-12-28 Katayama Chemical Works Co., Ltd. Protein partial degradation products that are useful as surface active agents and dispersing agents
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
US5254673A (en) * 1991-12-26 1993-10-19 Opta Food Ingredients, Inc. Purification of zein from corn gluten meal
US5741705A (en) * 1995-02-23 1998-04-21 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method for in vitro cell growth of eucaryotic cells using low molecular weight peptides
PT796559E (pt) * 1996-03-19 2002-11-29 Dsm Nv Uma nova combinacao de enzimas
NL1004576C1 (nl) 1996-11-20 1998-05-25 Systemate Bv Inrichting voor het uitsnijden van de aars van het karkas van gevogelte tijdens een slachtproces.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
US3843802A (en) * 1971-10-01 1974-10-22 Central Soya Co Proteinaceous material for beverage use and method
US3876806A (en) * 1971-10-14 1975-04-08 Quaker Oats Co Process for the preparation of acid soluble polypeptides and carbonated beverages containing same
FR2159693A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1971-11-09 1973-06-22 Cpc International Inc

Also Published As

Publication number Publication date
FR2337760A1 (fr) 1977-08-05
FR2337760B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1982-06-18
BE850289A (fr) 1977-07-12
NL7700223A (nl) 1977-07-14
US4100151A (en) 1978-07-11
GB1572081A (en) 1980-07-23

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