JPS5210441A - Method of making pickles using lactic acid bacteria - Google Patents

Method of making pickles using lactic acid bacteria

Info

Publication number
JPS5210441A
JPS5210441A JP8585675A JP8585675A JPS5210441A JP S5210441 A JPS5210441 A JP S5210441A JP 8585675 A JP8585675 A JP 8585675A JP 8585675 A JP8585675 A JP 8585675A JP S5210441 A JPS5210441 A JP S5210441A
Authority
JP
Japan
Prior art keywords
lactic acid
acid bacteria
making pickles
pickles
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8585675A
Other languages
Japanese (ja)
Inventor
Sadanobu Maruyama
Tsuneo Wakayama
Koutarou Yamagishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kongo Co Ltd
Original Assignee
Kongo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kongo Co Ltd filed Critical Kongo Co Ltd
Priority to JP8585675A priority Critical patent/JPS5210441A/en
Publication of JPS5210441A publication Critical patent/JPS5210441A/en
Pending legal-status Critical Current

Links

JP8585675A 1975-07-15 1975-07-15 Method of making pickles using lactic acid bacteria Pending JPS5210441A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8585675A JPS5210441A (en) 1975-07-15 1975-07-15 Method of making pickles using lactic acid bacteria

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8585675A JPS5210441A (en) 1975-07-15 1975-07-15 Method of making pickles using lactic acid bacteria

Publications (1)

Publication Number Publication Date
JPS5210441A true JPS5210441A (en) 1977-01-26

Family

ID=13870506

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8585675A Pending JPS5210441A (en) 1975-07-15 1975-07-15 Method of making pickles using lactic acid bacteria

Country Status (1)

Country Link
JP (1) JPS5210441A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5539742A (en) * 1978-09-14 1980-03-19 Nakano Vinegar Co Ltd Preparation of simple packed pickles
JPS55118342A (en) * 1979-02-28 1980-09-11 Tooshiya Yatsukiyoku:Kk Additive for pickled vegetables, and preparation of vegetable pickles
JPS57194745A (en) * 1981-05-22 1982-11-30 Isao Horiuchi Low salt preservation of pickled ume
JPS59102350A (en) * 1982-12-02 1984-06-13 Sanko:Kk Low-salt pickles

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5539742A (en) * 1978-09-14 1980-03-19 Nakano Vinegar Co Ltd Preparation of simple packed pickles
JPS574217B2 (en) * 1978-09-14 1982-01-25
JPS55118342A (en) * 1979-02-28 1980-09-11 Tooshiya Yatsukiyoku:Kk Additive for pickled vegetables, and preparation of vegetable pickles
JPS603805B2 (en) * 1979-02-28 1985-01-30 合名会社とをしや薬局 Method for producing salty pickles of vegetables
JPS57194745A (en) * 1981-05-22 1982-11-30 Isao Horiuchi Low salt preservation of pickled ume
JPS59102350A (en) * 1982-12-02 1984-06-13 Sanko:Kk Low-salt pickles
JPS6314933B2 (en) * 1982-12-02 1988-04-02 Sanko Co Inc

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