JPS5195165A - - Google Patents

Info

Publication number
JPS5195165A
JPS5195165A JP50018909A JP1890975A JPS5195165A JP S5195165 A JPS5195165 A JP S5195165A JP 50018909 A JP50018909 A JP 50018909A JP 1890975 A JP1890975 A JP 1890975A JP S5195165 A JPS5195165 A JP S5195165A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50018909A
Other languages
Japanese (ja)
Other versions
JPS564226B2 (fr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1890975A priority Critical patent/JPS564226B2/ja
Publication of JPS5195165A publication Critical patent/JPS5195165A/ja
Publication of JPS564226B2 publication Critical patent/JPS564226B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
JP1890975A 1975-02-17 1975-02-17 Expired JPS564226B2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1890975A JPS564226B2 (fr) 1975-02-17 1975-02-17

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1890975A JPS564226B2 (fr) 1975-02-17 1975-02-17

Publications (2)

Publication Number Publication Date
JPS5195165A true JPS5195165A (fr) 1976-08-20
JPS564226B2 JPS564226B2 (fr) 1981-01-29

Family

ID=11984716

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1890975A Expired JPS564226B2 (fr) 1975-02-17 1975-02-17

Country Status (1)

Country Link
JP (1) JPS564226B2 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017109922A1 (fr) * 2015-12-24 2017-06-29 キッコーマン株式会社 Liquide d'assaisonnement du type sauce soja et son procédé de fabrication
JP2021136913A (ja) * 2020-03-04 2021-09-16 ヤマサ醤油株式会社 飲食品の呈味改善方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017109922A1 (fr) * 2015-12-24 2017-06-29 キッコーマン株式会社 Liquide d'assaisonnement du type sauce soja et son procédé de fabrication
CN108471790A (zh) * 2015-12-24 2018-08-31 龟甲万株式会社 酱油样调味液及其制造方法
CN108471790B (zh) * 2015-12-24 2022-12-09 龟甲万株式会社 酱油样调味液及其制造方法
JP2021136913A (ja) * 2020-03-04 2021-09-16 ヤマサ醤油株式会社 飲食品の呈味改善方法

Also Published As

Publication number Publication date
JPS564226B2 (fr) 1981-01-29

Similar Documents

Publication Publication Date Title
JPS5710293B2 (fr)
IN147331B (fr)
IN145157B (fr)
FR2351650B1 (fr)
JPS5186053A (fr)
JPS5199451U (fr)
JPS5229518Y2 (fr)
JPS5252419Y2 (fr)
JPS5230752Y2 (fr)
JPS51119819U (fr)
JPS5249247U (fr)
JPS51133562U (fr)
CH599768B5 (fr)
CH597064A5 (fr)
BG22147A1 (fr)
BG22116A1 (fr)
BG21523A1 (fr)
DD121332A1 (fr)
CH602089A5 (fr)
CH602026A5 (fr)
CH601705A5 (fr)
CH601239A5 (fr)
CH600693A5 (fr)
CH600406B5 (fr)
CH591350A5 (fr)