JPS5195165A - - Google Patents
Info
- Publication number
- JPS5195165A JPS5195165A JP50018909A JP1890975A JPS5195165A JP S5195165 A JPS5195165 A JP S5195165A JP 50018909 A JP50018909 A JP 50018909A JP 1890975 A JP1890975 A JP 1890975A JP S5195165 A JPS5195165 A JP S5195165A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1890975A JPS564226B2 (en:Method) | 1975-02-17 | 1975-02-17 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1890975A JPS564226B2 (en:Method) | 1975-02-17 | 1975-02-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5195165A true JPS5195165A (en:Method) | 1976-08-20 |
| JPS564226B2 JPS564226B2 (en:Method) | 1981-01-29 |
Family
ID=11984716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1890975A Expired JPS564226B2 (en:Method) | 1975-02-17 | 1975-02-17 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS564226B2 (en:Method) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017109922A1 (ja) * | 2015-12-24 | 2017-06-29 | キッコーマン株式会社 | 醤油様調味液およびその製造方法 |
| JP2021136913A (ja) * | 2020-03-04 | 2021-09-16 | ヤマサ醤油株式会社 | 飲食品の呈味改善方法 |
-
1975
- 1975-02-17 JP JP1890975A patent/JPS564226B2/ja not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017109922A1 (ja) * | 2015-12-24 | 2017-06-29 | キッコーマン株式会社 | 醤油様調味液およびその製造方法 |
| CN108471790A (zh) * | 2015-12-24 | 2018-08-31 | 龟甲万株式会社 | 酱油样调味液及其制造方法 |
| CN108471790B (zh) * | 2015-12-24 | 2022-12-09 | 龟甲万株式会社 | 酱油样调味液及其制造方法 |
| JP2021136913A (ja) * | 2020-03-04 | 2021-09-16 | ヤマサ醤油株式会社 | 飲食品の呈味改善方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS564226B2 (en:Method) | 1981-01-29 |