JPS5186165A - - Google Patents
Info
- Publication number
- JPS5186165A JPS5186165A JP50008511A JP851175A JPS5186165A JP S5186165 A JPS5186165 A JP S5186165A JP 50008511 A JP50008511 A JP 50008511A JP 851175 A JP851175 A JP 851175A JP S5186165 A JPS5186165 A JP S5186165A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP851175A JPS5428464B2 (en) | 1975-01-20 | 1975-01-20 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP851175A JPS5428464B2 (en) | 1975-01-20 | 1975-01-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5186165A true JPS5186165A (en) | 1976-07-28 |
| JPS5428464B2 JPS5428464B2 (en) | 1979-09-17 |
Family
ID=11695139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP851175A Expired JPS5428464B2 (en) | 1975-01-20 | 1975-01-20 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5428464B2 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5449365A (en) * | 1977-09-26 | 1979-04-18 | Takeda Chemical Industries Ltd | Quality improving agent and method for frozen fish paste and kneaded fish meate product |
| US4320153A (en) * | 1978-03-08 | 1982-03-16 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Method for producing refrigerated ground flesh of fish of high elasticity |
| JPS6049762A (en) * | 1983-08-29 | 1985-03-19 | Ajinomoto Co Inc | Food containing aspartame in stable state |
| US4540589A (en) * | 1982-07-08 | 1985-09-10 | Nippon Suisan Kabushiki Kaisha | Process for producing fibrous simulated sea foods packaged in hermetically sealed containers |
| JPS61285964A (en) * | 1985-06-14 | 1986-12-16 | Towa Kasei Kogyo Kk | Clear liquid whiteness improver for frozen ground fish meat or marine fish paste product and production using said improver |
| JPS6359868A (en) * | 1986-08-28 | 1988-03-15 | Taiyo Kagaku Co Ltd | Preparation of fish paste product |
| US4806378A (en) * | 1985-11-20 | 1989-02-21 | Ueno Seiyaku Kabushiki Kaisya | Production of frozen surimi |
-
1975
- 1975-01-20 JP JP851175A patent/JPS5428464B2/ja not_active Expired
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5449365A (en) * | 1977-09-26 | 1979-04-18 | Takeda Chemical Industries Ltd | Quality improving agent and method for frozen fish paste and kneaded fish meate product |
| JPS5947592B2 (en) * | 1977-09-26 | 1984-11-20 | 武田薬品工業株式会社 | Quality improving agent and quality improvement method for frozen fish minced meat and fish paste products |
| US4320153A (en) * | 1978-03-08 | 1982-03-16 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Method for producing refrigerated ground flesh of fish of high elasticity |
| US4540589A (en) * | 1982-07-08 | 1985-09-10 | Nippon Suisan Kabushiki Kaisha | Process for producing fibrous simulated sea foods packaged in hermetically sealed containers |
| JPS6049762A (en) * | 1983-08-29 | 1985-03-19 | Ajinomoto Co Inc | Food containing aspartame in stable state |
| JPS61285964A (en) * | 1985-06-14 | 1986-12-16 | Towa Kasei Kogyo Kk | Clear liquid whiteness improver for frozen ground fish meat or marine fish paste product and production using said improver |
| US4806378A (en) * | 1985-11-20 | 1989-02-21 | Ueno Seiyaku Kabushiki Kaisya | Production of frozen surimi |
| JPS6359868A (en) * | 1986-08-28 | 1988-03-15 | Taiyo Kagaku Co Ltd | Preparation of fish paste product |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5428464B2 (en) | 1979-09-17 |