JPS516736B2 - - Google Patents

Info

Publication number
JPS516736B2
JPS516736B2 JP46060666A JP6066671A JPS516736B2 JP S516736 B2 JPS516736 B2 JP S516736B2 JP 46060666 A JP46060666 A JP 46060666A JP 6066671 A JP6066671 A JP 6066671A JP S516736 B2 JPS516736 B2 JP S516736B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP46060666A
Other languages
Japanese (ja)
Other versions
JPS475266A (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS475266A publication Critical patent/JPS475266A/ja
Publication of JPS516736B2 publication Critical patent/JPS516736B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP46060666A 1970-08-17 1971-08-12 Expired JPS516736B2 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6455370A 1970-08-17 1970-08-17

Publications (2)

Publication Number Publication Date
JPS475266A JPS475266A (en:Method) 1972-03-16
JPS516736B2 true JPS516736B2 (en:Method) 1976-03-02

Family

ID=22056766

Family Applications (1)

Application Number Title Priority Date Filing Date
JP46060666A Expired JPS516736B2 (en:Method) 1970-08-17 1971-08-12

Country Status (9)

Country Link
JP (1) JPS516736B2 (en:Method)
BE (1) BE771104A (en:Method)
CA (1) CA962512A (en:Method)
FR (1) FR2104030A5 (en:Method)
GB (1) GB1358097A (en:Method)
IL (1) IL37075A (en:Method)
LU (1) LU63713A1 (en:Method)
NL (1) NL152442B (en:Method)
SE (1) SE382906B (en:Method)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280325A1 (fr) * 1974-08-02 1976-02-27 Bel La Vache Qui Rit Fromage Produits alimentaires expanses constitues par des melanges ternaires de glucides, de lipides et de protides
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
US20040115327A1 (en) * 2000-05-24 2004-06-17 Reginald Allouche High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same
MX2007000686A (es) * 2004-07-19 2009-02-11 Procter & Gamble Alimento bocadillo con bajo contenido de carbohidratos.
JP6337191B1 (ja) * 2017-10-20 2018-06-06 森永製菓株式会社 低糖質焼成スナック食品
PL446096A1 (pl) * 2023-09-14 2025-03-17 Uniwersytet Morski W Gdyni Przekąskowe ekstrudaty kukurydziane wzbogacone białkiem i sposób ich wytwarzania

Also Published As

Publication number Publication date
IL37075A (en) 1974-11-29
LU63713A1 (en:Method) 1972-04-05
DE2140859B2 (de) 1974-04-18
JPS475266A (en:Method) 1972-03-16
NL152442B (nl) 1977-03-15
SE382906B (sv) 1976-02-23
DE2140859A1 (de) 1972-03-16
CA962512A (en) 1975-02-11
NL7110950A (en:Method) 1972-02-21
BE771104A (fr) 1971-12-16
GB1358097A (en) 1974-06-26
IL37075A0 (en) 1971-08-25
FR2104030A5 (en:Method) 1972-04-14

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