JPS5132760A - - Google Patents
Info
- Publication number
- JPS5132760A JPS5132760A JP49101870A JP10187074A JPS5132760A JP S5132760 A JPS5132760 A JP S5132760A JP 49101870 A JP49101870 A JP 49101870A JP 10187074 A JP10187074 A JP 10187074A JP S5132760 A JPS5132760 A JP S5132760A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10187074A JPS5651736B2 (enExample) | 1974-09-06 | 1974-09-06 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10187074A JPS5651736B2 (enExample) | 1974-09-06 | 1974-09-06 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5132760A true JPS5132760A (enExample) | 1976-03-19 |
| JPS5651736B2 JPS5651736B2 (enExample) | 1981-12-08 |
Family
ID=14312007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10187074A Expired JPS5651736B2 (enExample) | 1974-09-06 | 1974-09-06 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5651736B2 (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5361799A (en) * | 1976-11-11 | 1978-06-02 | Dainippon Ink & Chemicals | Quality improving finish of cellulosic fiber |
| JPS5361798A (en) * | 1976-11-11 | 1978-06-02 | Dainippon Ink & Chemicals | Resin finish of cellulosic fiber |
| US4320153A (en) * | 1978-03-08 | 1982-03-16 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Method for producing refrigerated ground flesh of fish of high elasticity |
| WO2020004058A1 (ja) * | 2018-06-27 | 2020-01-02 | 株式会社Ｊ－オイルミルズ | 加工食品用油脂組成物及びそれを含有する混合種、成形物、並びに加工食品の製造方法 |
| JP2023503013A (ja) * | 2019-11-21 | 2023-01-26 | ブンゲ・ローデルス・クロックラーン・ベー・フェー | 肉類似製品および方法 |
-
1974
- 1974-09-06 JP JP10187074A patent/JPS5651736B2/ja not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5361799A (en) * | 1976-11-11 | 1978-06-02 | Dainippon Ink & Chemicals | Quality improving finish of cellulosic fiber |
| JPS5361798A (en) * | 1976-11-11 | 1978-06-02 | Dainippon Ink & Chemicals | Resin finish of cellulosic fiber |
| US4320153A (en) * | 1978-03-08 | 1982-03-16 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Method for producing refrigerated ground flesh of fish of high elasticity |
| WO2020004058A1 (ja) * | 2018-06-27 | 2020-01-02 | 株式会社Ｊ－オイルミルズ | 加工食品用油脂組成物及びそれを含有する混合種、成形物、並びに加工食品の製造方法 |
| JPWO2020004058A1 (ja) * | 2018-06-27 | 2021-07-15 | 株式会社Ｊ−オイルミルズ | 加工食品用油脂組成物及びそれを含有する混合種、成形物、並びに加工食品の製造方法 |
| JP2023503013A (ja) * | 2019-11-21 | 2023-01-26 | ブンゲ・ローデルス・クロックラーン・ベー・フェー | 肉類似製品および方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5651736B2 (enExample) | 1981-12-08 |