JPS5129238A - - Google Patents
Info
- Publication number
- JPS5129238A JPS5129238A JP49099912A JP9991274A JPS5129238A JP S5129238 A JPS5129238 A JP S5129238A JP 49099912 A JP49099912 A JP 49099912A JP 9991274 A JP9991274 A JP 9991274A JP S5129238 A JPS5129238 A JP S5129238A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49099912A JPS5129238A (fr) | 1974-09-02 | 1974-09-02 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49099912A JPS5129238A (fr) | 1974-09-02 | 1974-09-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5129238A true JPS5129238A (fr) | 1976-03-12 |
Family
ID=14259974
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP49099912A Pending JPS5129238A (fr) | 1974-09-02 | 1974-09-02 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5129238A (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6399374A (ja) * | 1986-10-11 | 1988-04-30 | 岡田 洪至 | 炭素繊維の製造方法 |
JPH01285150A (ja) * | 1988-05-11 | 1989-11-16 | Katsumasa Hirabayashi | 魚介・肉類の冷凍保存方法 |
JPH0253964A (ja) * | 1988-05-10 | 1990-02-22 | Rhone Poulenc Chim | セラミック繊維の処理方法 |
-
1974
- 1974-09-02 JP JP49099912A patent/JPS5129238A/ja active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6399374A (ja) * | 1986-10-11 | 1988-04-30 | 岡田 洪至 | 炭素繊維の製造方法 |
JPH0253964A (ja) * | 1988-05-10 | 1990-02-22 | Rhone Poulenc Chim | セラミック繊維の処理方法 |
JPH0335429B2 (fr) * | 1988-05-10 | 1991-05-28 | Rhone Poulenc Chimie | |
JPH01285150A (ja) * | 1988-05-11 | 1989-11-16 | Katsumasa Hirabayashi | 魚介・肉類の冷凍保存方法 |