JPS5126495A - - Google Patents
Info
- Publication number
- JPS5126495A JPS5126495A JP49098385A JP9838574A JPS5126495A JP S5126495 A JPS5126495 A JP S5126495A JP 49098385 A JP49098385 A JP 49098385A JP 9838574 A JP9838574 A JP 9838574A JP S5126495 A JPS5126495 A JP S5126495A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49098385A JPS5126495A (en) | 1974-08-29 | 1974-08-29 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49098385A JPS5126495A (en) | 1974-08-29 | 1974-08-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5126495A true JPS5126495A (en) | 1976-03-04 |
Family
ID=14218386
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP49098385A Pending JPS5126495A (en) | 1974-08-29 | 1974-08-29 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5126495A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5639758A (en) * | 1979-09-08 | 1981-04-15 | Kusaka Koji | Preparation of soft bean curd |
JPS5878559A (en) * | 1981-11-06 | 1983-05-12 | Buichi Kusaka | Preparation of high-protein tofu |
-
1974
- 1974-08-29 JP JP49098385A patent/JPS5126495A/ja active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5639758A (en) * | 1979-09-08 | 1981-04-15 | Kusaka Koji | Preparation of soft bean curd |
JPS5878559A (en) * | 1981-11-06 | 1983-05-12 | Buichi Kusaka | Preparation of high-protein tofu |
JPH0151989B2 (en) * | 1981-11-06 | 1989-11-07 | Buichi Kusaka |