JPS5116932B2 - - Google Patents
Info
- Publication number
- JPS5116932B2 JPS5116932B2 JP47057911A JP5791172A JPS5116932B2 JP S5116932 B2 JPS5116932 B2 JP S5116932B2 JP 47057911 A JP47057911 A JP 47057911A JP 5791172 A JP5791172 A JP 5791172A JP S5116932 B2 JPS5116932 B2 JP S5116932B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47057911A JPS5116932B2 (en:Method) | 1972-06-10 | 1972-06-10 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47057911A JPS5116932B2 (en:Method) | 1972-06-10 | 1972-06-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4919054A JPS4919054A (en:Method) | 1974-02-20 |
| JPS5116932B2 true JPS5116932B2 (en:Method) | 1976-05-28 |
Family
ID=13069159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47057911A Expired JPS5116932B2 (en:Method) | 1972-06-10 | 1972-06-10 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5116932B2 (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022264277A1 (ja) * | 2021-06-15 | 2022-12-22 | 日清フーズ株式会社 | 加熱食品の製造方法 |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5816860B2 (ja) * | 1976-08-13 | 1983-04-02 | 雪印乳業株式会社 | フライ用食品の製造法 |
| JP6549362B2 (ja) * | 2014-09-02 | 2019-07-24 | テーブルマーク株式会社 | 油調前の状態で冷凍したかき揚げの製造方法 |
| JP2018027034A (ja) * | 2016-08-17 | 2018-02-22 | 株式会社渡邉洋行 | 米粉天ぷら粉組成物及びそれを用いた食品加工方法 |
| JP6948122B2 (ja) * | 2016-10-21 | 2021-10-13 | 株式会社ニップン | 揚げ物用衣材 |
| WO2019216361A1 (ja) * | 2018-05-09 | 2019-11-14 | 日清フーズ株式会社 | 衣材付き揚げ調理用具材の製造方法及び揚げ物の製造方法 |
| JP7050568B2 (ja) * | 2018-05-09 | 2022-04-08 | 株式会社日清製粉ウェルナ | 揚げ物衣用ミックス |
-
1972
- 1972-06-10 JP JP47057911A patent/JPS5116932B2/ja not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022264277A1 (ja) * | 2021-06-15 | 2022-12-22 | 日清フーズ株式会社 | 加熱食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4919054A (en:Method) | 1974-02-20 |