JPS5115647A - - Google Patents
Info
- Publication number
- JPS5115647A JPS5115647A JP49085105A JP8510574A JPS5115647A JP S5115647 A JPS5115647 A JP S5115647A JP 49085105 A JP49085105 A JP 49085105A JP 8510574 A JP8510574 A JP 8510574A JP S5115647 A JPS5115647 A JP S5115647A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8510574A JPS573342B2 (enrdf_load_stackoverflow) | 1974-07-26 | 1974-07-26 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8510574A JPS573342B2 (enrdf_load_stackoverflow) | 1974-07-26 | 1974-07-26 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5115647A true JPS5115647A (enrdf_load_stackoverflow) | 1976-02-07 |
JPS573342B2 JPS573342B2 (enrdf_load_stackoverflow) | 1982-01-21 |
Family
ID=13849322
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8510574A Expired JPS573342B2 (enrdf_load_stackoverflow) | 1974-07-26 | 1974-07-26 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS573342B2 (enrdf_load_stackoverflow) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52156985A (en) * | 1976-06-21 | 1977-12-27 | Idemitsu Kosan Co Ltd | Preparation of gel-forming microbial cells |
JPS52156984A (en) * | 1976-06-21 | 1977-12-27 | Idemitsu Kosan Co Ltd | Preparation of gel-forming microbial cells |
JPS55162983A (en) * | 1979-06-06 | 1980-12-18 | Ebiosu Yakuhin Kogyo Kk | Debitterization of beer yeast |
JPH0279954A (ja) * | 1988-06-15 | 1990-03-20 | Kohjin Co Ltd | イーストエキスの製造方法 |
JP2006525794A (ja) * | 2003-01-27 | 2006-11-16 | デーエスエム アイピー アセッツ ベー. ヴェー. | 5’−リボヌクレオチドの製造 |
JP2009213395A (ja) * | 2008-03-11 | 2009-09-24 | Asahi Food & Healthcare Ltd | 酵母エキスの製造方法 |
-
1974
- 1974-07-26 JP JP8510574A patent/JPS573342B2/ja not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52156985A (en) * | 1976-06-21 | 1977-12-27 | Idemitsu Kosan Co Ltd | Preparation of gel-forming microbial cells |
JPS52156984A (en) * | 1976-06-21 | 1977-12-27 | Idemitsu Kosan Co Ltd | Preparation of gel-forming microbial cells |
JPS55162983A (en) * | 1979-06-06 | 1980-12-18 | Ebiosu Yakuhin Kogyo Kk | Debitterization of beer yeast |
JPH0279954A (ja) * | 1988-06-15 | 1990-03-20 | Kohjin Co Ltd | イーストエキスの製造方法 |
JP2006525794A (ja) * | 2003-01-27 | 2006-11-16 | デーエスエム アイピー アセッツ ベー. ヴェー. | 5’−リボヌクレオチドの製造 |
JP2009213395A (ja) * | 2008-03-11 | 2009-09-24 | Asahi Food & Healthcare Ltd | 酵母エキスの製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS573342B2 (enrdf_load_stackoverflow) | 1982-01-21 |