JPS51121552A - Process for preparing edible caviare - Google Patents

Process for preparing edible caviare

Info

Publication number
JPS51121552A
JPS51121552A JP50046310A JP4631075A JPS51121552A JP S51121552 A JPS51121552 A JP S51121552A JP 50046310 A JP50046310 A JP 50046310A JP 4631075 A JP4631075 A JP 4631075A JP S51121552 A JPS51121552 A JP S51121552A
Authority
JP
Japan
Prior art keywords
caviare
preparing edible
edible
preparing
edible caviare
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50046310A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5313697B2 (US08063081-20111122-C00044.png
Inventor
Nikoraiebichi Nes Arekusandoru
Washiriebichi Rogojin Serugei
Borisobichi Torisu Uradeimiiru
Iwanobichi Misuyur Uradeimiiru
Arekusandorobuna Erushiy Beera
Ebugeniebichi B Ebugeni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST EREMENTOORUGANICHIESUKIIF
INSUCHICHIYUUTO EREMENTOORUGANICHIESUKIIFU SOEJINENUI EE ENU ESU ESU ESU AARU
Original Assignee
INST EREMENTOORUGANICHIESUKIIF
INSUCHICHIYUUTO EREMENTOORUGANICHIESUKIIFU SOEJINENUI EE ENU ESU ESU ESU AARU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST EREMENTOORUGANICHIESUKIIF, INSUCHICHIYUUTO EREMENTOORUGANICHIESUKIIFU SOEJINENUI EE ENU ESU ESU ESU AARU filed Critical INST EREMENTOORUGANICHIESUKIIF
Priority to JP50046310A priority Critical patent/JPS51121552A/ja
Publication of JPS51121552A publication Critical patent/JPS51121552A/ja
Publication of JPS5313697B2 publication Critical patent/JPS5313697B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP50046310A 1975-04-16 1975-04-16 Process for preparing edible caviare Granted JPS51121552A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50046310A JPS51121552A (en) 1975-04-16 1975-04-16 Process for preparing edible caviare

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50046310A JPS51121552A (en) 1975-04-16 1975-04-16 Process for preparing edible caviare

Publications (2)

Publication Number Publication Date
JPS51121552A true JPS51121552A (en) 1976-10-23
JPS5313697B2 JPS5313697B2 (US08063081-20111122-C00044.png) 1978-05-12

Family

ID=12743601

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50046310A Granted JPS51121552A (en) 1975-04-16 1975-04-16 Process for preparing edible caviare

Country Status (1)

Country Link
JP (1) JPS51121552A (US08063081-20111122-C00044.png)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5743647A (en) * 1980-08-28 1982-03-11 Kimitsu Kagaku Kenkyusho:Kk Production of spawn-like food product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04331238A (ja) * 1991-05-02 1992-11-19 Nippi:Kk コラーゲンビーズ及びその製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5743647A (en) * 1980-08-28 1982-03-11 Kimitsu Kagaku Kenkyusho:Kk Production of spawn-like food product
JPS5811989B2 (ja) * 1980-08-28 1983-03-05 株式会社 君津化学研究所 魚卵様食品の製造法

Also Published As

Publication number Publication date
JPS5313697B2 (US08063081-20111122-C00044.png) 1978-05-12

Similar Documents

Publication Publication Date Title
HU174396B (hu) Sposob poluchenija 17-al'fa-gidroksi-kortikosteroidov
JPS5273833A (en) Process for preparing orthoo hydroxyarylaldehyde
GB1548032A (en) Process for preparing amono-acid admides
CS191310B2 (en) Process for preparing 11-deoxy-16-aryloxy-omega-tetranorprostaglandines
HU175022B (hu) Sposob poluchenija 11-deoksi-acetilen-aril-prostaglandinov
JPS5239608A (en) Process for preparing perfluoroalkyliodide teromer
YU208176A (en) Process for preparing n-tetrahydrofurfuryl-nor-oximorphones
HU172964B (hu) Sposob poluchenija n-aril-n-/1-l-4-piperidinil/-aril-acetamidov
JPS52233A (en) Process for preparing paraaalkylphenol
HU174650B (hu) Sposob poluchenija l-piroglutamil-l-prolinamida
JPS5273803A (en) Process for preparing halogenoalkene
GB1542488A (en) Process for preparing alpha-amino-gamma-methylmercaptobutyronitrile
JPS51115453A (en) Process for preparing 22naphtylaminee 11sulphonate
JPS5272896A (en) Process for preparing flavoring
HU174888B (hu) Sposob poluchenija 1-naftil-n-metil-karbamata
JPS5236652A (en) Process for preparing echinenone
JPS51123860A (en) Process for preparing edible caviare
JPS51112533A (en) Process for preparing edible film
JPS51125467A (en) Process for preparing graftcopolymer
HU174777B (hu) Sposob poluchenija 2-acilamino-oksazolov
HU175729B (hu) Sposob poluchenija ftoroprostaglandinov
JPS51121552A (en) Process for preparing edible caviare
IL50682A0 (en) Process for preparing dihalovinylcyclopropanecarboxylates
JPS5210202A (en) Process for preparing c2hydrocarbon
HU174667B (hu) Sposob poluchenija omega-amino-alkankarbonil-aril-amidov