JPS5095452A - - Google Patents
Info
- Publication number
- JPS5095452A JPS5095452A JP14366073A JP14366073A JPS5095452A JP S5095452 A JPS5095452 A JP S5095452A JP 14366073 A JP14366073 A JP 14366073A JP 14366073 A JP14366073 A JP 14366073A JP S5095452 A JPS5095452 A JP S5095452A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48143660A JPS591455B2 (ja) | 1973-12-24 | 1973-12-24 | 通気されたチ−ズ組成物の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48143660A JPS591455B2 (ja) | 1973-12-24 | 1973-12-24 | 通気されたチ−ズ組成物の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5095452A true JPS5095452A (ja) | 1975-07-29 |
| JPS591455B2 JPS591455B2 (ja) | 1984-01-12 |
Family
ID=15343949
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48143660A Expired JPS591455B2 (ja) | 1973-12-24 | 1973-12-24 | 通気されたチ−ズ組成物の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS591455B2 (ja) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62138137A (ja) * | 1985-12-13 | 1987-06-20 | Kazuo Hara | 含気泡チ−ズ類及び含気泡チ−ズ類と食品類の混合物の製造方法 |
| JPS62215341A (ja) * | 1987-02-25 | 1987-09-22 | Toshiyuki Oota | スポンジチ−ズ |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2127531A1 (de) * | 1971-06-03 | 1972-12-14 | Schulz, Max Erich, Prof. Dr., 2323 Ascheberg | Verfahren zur Verhinderung des Schmelzens von Schmelzkäse bei nachträglicher Wärmebehandlung |
-
1973
- 1973-12-24 JP JP48143660A patent/JPS591455B2/ja not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2127531A1 (de) * | 1971-06-03 | 1972-12-14 | Schulz, Max Erich, Prof. Dr., 2323 Ascheberg | Verfahren zur Verhinderung des Schmelzens von Schmelzkäse bei nachträglicher Wärmebehandlung |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62138137A (ja) * | 1985-12-13 | 1987-06-20 | Kazuo Hara | 含気泡チ−ズ類及び含気泡チ−ズ類と食品類の混合物の製造方法 |
| JPS62215341A (ja) * | 1987-02-25 | 1987-09-22 | Toshiyuki Oota | スポンジチ−ズ |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS591455B2 (ja) | 1984-01-12 |