JPS5095443A - - Google Patents
Info
- Publication number
- JPS5095443A JPS5095443A JP49002342A JP234274A JPS5095443A JP S5095443 A JPS5095443 A JP S5095443A JP 49002342 A JP49002342 A JP 49002342A JP 234274 A JP234274 A JP 234274A JP S5095443 A JPS5095443 A JP S5095443A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP742342A JPS5224579B2 (enrdf_load_stackoverflow) | 1973-12-26 | 1973-12-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP742342A JPS5224579B2 (enrdf_load_stackoverflow) | 1973-12-26 | 1973-12-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5095443A true JPS5095443A (enrdf_load_stackoverflow) | 1975-07-29 |
| JPS5224579B2 JPS5224579B2 (enrdf_load_stackoverflow) | 1977-07-01 |
Family
ID=11526601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP742342A Expired JPS5224579B2 (enrdf_load_stackoverflow) | 1973-12-26 | 1973-12-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5224579B2 (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5273773A (en) * | 1987-07-06 | 1993-12-28 | Katayama Chemical Works Co., Ktd. | Protein partial degradation products |
| US5366661A (en) * | 1987-07-27 | 1994-11-22 | Katayama Chemical, Inc. | Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs |
| JP2012085613A (ja) * | 2010-10-22 | 2012-05-10 | Asama Chemical Co Ltd | 酸性水可溶性タンパク質の製造方法及び酸性水可溶性タンパク質 |
| WO2014142243A1 (ja) * | 2013-03-15 | 2014-09-18 | グリコ栄養食品株式会社 | グルテン改質物、その製造方法、及びそれを含む食品 |
| WO2017141702A1 (ja) * | 2016-02-19 | 2017-08-24 | Ｍｃフードスペシャリティーズ株式会社 | 改良グルテンの製造方法 |
| JP2020156319A (ja) * | 2019-03-25 | 2020-10-01 | Ｍｃフードスペシャリティーズ株式会社 | パンのクラスト剥離抑制剤及びパンのクラスト剥離を抑制する方法 |
-
1973
- 1973-12-26 JP JP742342A patent/JPS5224579B2/ja not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5273773A (en) * | 1987-07-06 | 1993-12-28 | Katayama Chemical Works Co., Ktd. | Protein partial degradation products |
| US5366661A (en) * | 1987-07-27 | 1994-11-22 | Katayama Chemical, Inc. | Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs |
| JP2012085613A (ja) * | 2010-10-22 | 2012-05-10 | Asama Chemical Co Ltd | 酸性水可溶性タンパク質の製造方法及び酸性水可溶性タンパク質 |
| WO2014142243A1 (ja) * | 2013-03-15 | 2014-09-18 | グリコ栄養食品株式会社 | グルテン改質物、その製造方法、及びそれを含む食品 |
| WO2017141702A1 (ja) * | 2016-02-19 | 2017-08-24 | Ｍｃフードスペシャリティーズ株式会社 | 改良グルテンの製造方法 |
| CN108697118A (zh) * | 2016-02-19 | 2018-10-23 | Mc食品科技株式会社 | 改良面筋的制造方法 |
| JP2020156319A (ja) * | 2019-03-25 | 2020-10-01 | Ｍｃフードスペシャリティーズ株式会社 | パンのクラスト剥離抑制剤及びパンのクラスト剥離を抑制する方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5224579B2 (enrdf_load_stackoverflow) | 1977-07-01 |