JPS5095443A - - Google Patents
Info
- Publication number
- JPS5095443A JPS5095443A JP49002342A JP234274A JPS5095443A JP S5095443 A JPS5095443 A JP S5095443A JP 49002342 A JP49002342 A JP 49002342A JP 234274 A JP234274 A JP 234274A JP S5095443 A JPS5095443 A JP S5095443A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP742342A JPS5224579B2 (en) | 1973-12-26 | 1973-12-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP742342A JPS5224579B2 (en) | 1973-12-26 | 1973-12-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5095443A true JPS5095443A (en) | 1975-07-29 |
| JPS5224579B2 JPS5224579B2 (en) | 1977-07-01 |
Family
ID=11526601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP742342A Expired JPS5224579B2 (en) | 1973-12-26 | 1973-12-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5224579B2 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5273773A (en) * | 1987-07-06 | 1993-12-28 | Katayama Chemical Works Co., Ktd. | Protein partial degradation products |
| US5366661A (en) * | 1987-07-27 | 1994-11-22 | Katayama Chemical, Inc. | Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs |
| JP2012085613A (en) * | 2010-10-22 | 2012-05-10 | Asama Chemical Co Ltd | Method for producing acidic water-soluble protein, and acidic water-soluble protein |
| WO2014142243A1 (en) * | 2013-03-15 | 2014-09-18 | グリコ栄養食品株式会社 | Modified gluten product, preparation method therefor, and food product including same |
| WO2017141702A1 (en) * | 2016-02-19 | 2017-08-24 | Ｍｃフードスペシャリティーズ株式会社 | Method for manufacturing modified gluten |
| JP2020156319A (en) * | 2019-03-25 | 2020-10-01 | Ｍｃフードスペシャリティーズ株式会社 | Bread crust separation inhibitor and method of preventing separation of bread crust |
-
1973
- 1973-12-26 JP JP742342A patent/JPS5224579B2/ja not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5273773A (en) * | 1987-07-06 | 1993-12-28 | Katayama Chemical Works Co., Ktd. | Protein partial degradation products |
| US5366661A (en) * | 1987-07-27 | 1994-11-22 | Katayama Chemical, Inc. | Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs |
| JP2012085613A (en) * | 2010-10-22 | 2012-05-10 | Asama Chemical Co Ltd | Method for producing acidic water-soluble protein, and acidic water-soluble protein |
| WO2014142243A1 (en) * | 2013-03-15 | 2014-09-18 | グリコ栄養食品株式会社 | Modified gluten product, preparation method therefor, and food product including same |
| WO2017141702A1 (en) * | 2016-02-19 | 2017-08-24 | Ｍｃフードスペシャリティーズ株式会社 | Method for manufacturing modified gluten |
| CN108697118A (en) * | 2016-02-19 | 2018-10-23 | Mc食品科技株式会社 | Improve the manufacturing method of gluten |
| JP2020156319A (en) * | 2019-03-25 | 2020-10-01 | Ｍｃフードスペシャリティーズ株式会社 | Bread crust separation inhibitor and method of preventing separation of bread crust |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5224579B2 (en) | 1977-07-01 |