JPS5089556A - - Google Patents

Info

Publication number
JPS5089556A
JPS5089556A JP48139314A JP13931473A JPS5089556A JP S5089556 A JPS5089556 A JP S5089556A JP 48139314 A JP48139314 A JP 48139314A JP 13931473 A JP13931473 A JP 13931473A JP S5089556 A JPS5089556 A JP S5089556A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48139314A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP48139314A priority Critical patent/JPS5089556A/ja
Publication of JPS5089556A publication Critical patent/JPS5089556A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP48139314A 1973-12-15 1973-12-15 Pending JPS5089556A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP48139314A JPS5089556A (ja) 1973-12-15 1973-12-15

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48139314A JPS5089556A (ja) 1973-12-15 1973-12-15

Publications (1)

Publication Number Publication Date
JPS5089556A true JPS5089556A (ja) 1975-07-18

Family

ID=15242405

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48139314A Pending JPS5089556A (ja) 1973-12-15 1973-12-15

Country Status (1)

Country Link
JP (1) JPS5089556A (ja)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5668369A (en) * 1979-11-05 1981-06-09 Ajinomoto Co Inc Composition for powdering fry
JPS58198256A (ja) * 1982-05-12 1983-11-18 Chem Reizou Kk 食物材料等の衣製造法
JPS6287062A (ja) * 1985-10-11 1987-04-21 Hiroyuki Kurihara 揚げ物用衣材
JP2008161081A (ja) * 2006-12-27 2008-07-17 Matsutani Chem Ind Ltd フライバッター用粉に用いる蛋白含有α化澱粉及び該α化澱粉を使用したフライ食品
JP5727082B1 (ja) * 2014-10-09 2015-06-03 日本食品化工株式会社 水畜産肉製品用食感改良剤、該水畜産肉製品用食感改良剤を用いた、水畜産肉製品、水畜産肉製品の製造方法、及び水畜産肉製品の食感改良方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS482780A (ja) * 1971-05-19 1973-01-13 Bosch Gmbh Robert

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS482780A (ja) * 1971-05-19 1973-01-13 Bosch Gmbh Robert

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5668369A (en) * 1979-11-05 1981-06-09 Ajinomoto Co Inc Composition for powdering fry
JPS5846305B2 (ja) * 1979-11-05 1983-10-15 味の素株式会社 フライ類パウダリング用組成物
JPS58198256A (ja) * 1982-05-12 1983-11-18 Chem Reizou Kk 食物材料等の衣製造法
JPS6287062A (ja) * 1985-10-11 1987-04-21 Hiroyuki Kurihara 揚げ物用衣材
JP2008161081A (ja) * 2006-12-27 2008-07-17 Matsutani Chem Ind Ltd フライバッター用粉に用いる蛋白含有α化澱粉及び該α化澱粉を使用したフライ食品
JP5727082B1 (ja) * 2014-10-09 2015-06-03 日本食品化工株式会社 水畜産肉製品用食感改良剤、該水畜産肉製品用食感改良剤を用いた、水畜産肉製品、水畜産肉製品の製造方法、及び水畜産肉製品の食感改良方法
JP2016073262A (ja) * 2014-10-09 2016-05-12 日本食品化工株式会社 水畜産肉製品用食感改良剤、該水畜産肉製品用食感改良剤を用いた、水畜産肉製品、水畜産肉製品の製造方法、及び水畜産肉製品の食感改良方法

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