JPS5070578A - - Google Patents

Info

Publication number
JPS5070578A
JPS5070578A JP48123016A JP12301673A JPS5070578A JP S5070578 A JPS5070578 A JP S5070578A JP 48123016 A JP48123016 A JP 48123016A JP 12301673 A JP12301673 A JP 12301673A JP S5070578 A JPS5070578 A JP S5070578A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48123016A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP48123016A priority Critical patent/JPS5070578A/ja
Publication of JPS5070578A publication Critical patent/JPS5070578A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP48123016A 1973-11-01 1973-11-01 Pending JPS5070578A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP48123016A JPS5070578A (en) 1973-11-01 1973-11-01

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48123016A JPS5070578A (en) 1973-11-01 1973-11-01

Publications (1)

Publication Number Publication Date
JPS5070578A true JPS5070578A (en) 1975-06-12

Family

ID=14850132

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48123016A Pending JPS5070578A (en) 1973-11-01 1973-11-01

Country Status (1)

Country Link
JP (1) JPS5070578A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0147517A2 (en) * 1983-12-26 1985-07-10 Chugai Seiyaku Kabushiki Kaisha Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0147517A2 (en) * 1983-12-26 1985-07-10 Chugai Seiyaku Kabushiki Kaisha Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors

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