JPS5052249A - - Google Patents
Info
- Publication number
- JPS5052249A JPS5052249A JP48102164A JP10216473A JPS5052249A JP S5052249 A JPS5052249 A JP S5052249A JP 48102164 A JP48102164 A JP 48102164A JP 10216473 A JP10216473 A JP 10216473A JP S5052249 A JPS5052249 A JP S5052249A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10216473A JPS5411370B2 (ja) | 1973-09-12 | 1973-09-12 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10216473A JPS5411370B2 (ja) | 1973-09-12 | 1973-09-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5052249A true JPS5052249A (ja) | 1975-05-09 |
| JPS5411370B2 JPS5411370B2 (ja) | 1979-05-15 |
Family
ID=14320061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10216473A Expired JPS5411370B2 (ja) | 1973-09-12 | 1973-09-12 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5411370B2 (ja) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60221030A (ja) * | 1984-04-18 | 1985-11-05 | 新化食品株式会社 | パン類の製造方法 |
| JPH01304867A (ja) * | 1988-06-02 | 1989-12-08 | Fuji Oil Co Ltd | 含気水産練製品の製造法 |
| JPH02286059A (ja) * | 1989-04-26 | 1990-11-26 | Fuji Oil Co Ltd | 含気性畜肉加工食品の製造方法 |
| CN108576348A (zh) * | 2018-05-18 | 2018-09-28 | 江南大学 | 一种蛋白花生牛轧糖的制备方法及产品 |
| CN108669287A (zh) * | 2018-05-18 | 2018-10-19 | 江南大学 | 一种制备耐酸高起泡性的大豆蛋白水解物的方法及其产品 |
-
1973
- 1973-09-12 JP JP10216473A patent/JPS5411370B2/ja not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60221030A (ja) * | 1984-04-18 | 1985-11-05 | 新化食品株式会社 | パン類の製造方法 |
| JPH01304867A (ja) * | 1988-06-02 | 1989-12-08 | Fuji Oil Co Ltd | 含気水産練製品の製造法 |
| JPH02286059A (ja) * | 1989-04-26 | 1990-11-26 | Fuji Oil Co Ltd | 含気性畜肉加工食品の製造方法 |
| CN108576348A (zh) * | 2018-05-18 | 2018-09-28 | 江南大学 | 一种蛋白花生牛轧糖的制备方法及产品 |
| CN108669287A (zh) * | 2018-05-18 | 2018-10-19 | 江南大学 | 一种制备耐酸高起泡性的大豆蛋白水解物的方法及其产品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5411370B2 (ja) | 1979-05-15 |