JPS5049460A - - Google Patents

Info

Publication number
JPS5049460A
JPS5049460A JP48098836A JP9883673A JPS5049460A JP S5049460 A JPS5049460 A JP S5049460A JP 48098836 A JP48098836 A JP 48098836A JP 9883673 A JP9883673 A JP 9883673A JP S5049460 A JPS5049460 A JP S5049460A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48098836A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP48098836A priority Critical patent/JPS5049460A/ja
Publication of JPS5049460A publication Critical patent/JPS5049460A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP48098836A 1973-09-04 1973-09-04 Pending JPS5049460A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP48098836A JPS5049460A (en) 1973-09-04 1973-09-04

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48098836A JPS5049460A (en) 1973-09-04 1973-09-04

Publications (1)

Publication Number Publication Date
JPS5049460A true JPS5049460A (en) 1975-05-02

Family

ID=14230344

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48098836A Pending JPS5049460A (en) 1973-09-04 1973-09-04

Country Status (1)

Country Link
JP (1) JPS5049460A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55120773A (en) * 1979-03-12 1980-09-17 Marushin Food:Kk Preparation of precooked, cheese-containing hamburger steak
JPS59192059A (en) * 1983-04-15 1984-10-31 Ebara Shokuhin:Kk Preparation of processed food using bean curd as main material
JPS6078550A (en) * 1983-10-04 1985-05-04 Taiyo Yushi Kk Preparation of food like minced meat
JPS60120955A (en) * 1983-12-05 1985-06-28 Toshiyuki Oota Production of food
JPS61115466A (en) * 1984-11-10 1986-06-03 Hiroshi Takao Preparation of hamburger steak using bean curd as main material
JPS61212264A (en) * 1985-03-18 1986-09-20 Kotaro Fujimura Production of nutrient food using animal and vegetable protein

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55120773A (en) * 1979-03-12 1980-09-17 Marushin Food:Kk Preparation of precooked, cheese-containing hamburger steak
JPS59192059A (en) * 1983-04-15 1984-10-31 Ebara Shokuhin:Kk Preparation of processed food using bean curd as main material
JPS6078550A (en) * 1983-10-04 1985-05-04 Taiyo Yushi Kk Preparation of food like minced meat
JPS60120955A (en) * 1983-12-05 1985-06-28 Toshiyuki Oota Production of food
JPS61115466A (en) * 1984-11-10 1986-06-03 Hiroshi Takao Preparation of hamburger steak using bean curd as main material
JPS61212264A (en) * 1985-03-18 1986-09-20 Kotaro Fujimura Production of nutrient food using animal and vegetable protein

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