JPS5046866A - - Google Patents

Info

Publication number
JPS5046866A
JPS5046866A JP49051076A JP5107674A JPS5046866A JP S5046866 A JPS5046866 A JP S5046866A JP 49051076 A JP49051076 A JP 49051076A JP 5107674 A JP5107674 A JP 5107674A JP S5046866 A JPS5046866 A JP S5046866A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP49051076A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5046866A publication Critical patent/JPS5046866A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
JP49051076A 1973-05-08 1974-05-07 Pending JPS5046866A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1260973A IT988472B (it) 1973-05-08 1973-05-08 Macchina per la lavorazione continua di masse plastiche desti nate alla produzione di qualsiasi tipo di caramelle molli e dure ripiene o no

Publications (1)

Publication Number Publication Date
JPS5046866A true JPS5046866A (enrdf_load_stackoverflow) 1975-04-25

Family

ID=11142150

Family Applications (1)

Application Number Title Priority Date Filing Date
JP49051076A Pending JPS5046866A (enrdf_load_stackoverflow) 1973-05-08 1974-05-07

Country Status (9)

Country Link
JP (1) JPS5046866A (enrdf_load_stackoverflow)
BR (1) BR7403727D0 (enrdf_load_stackoverflow)
DD (1) DD111153A1 (enrdf_load_stackoverflow)
DE (1) DE2421145B2 (enrdf_load_stackoverflow)
ES (1) ES426058A1 (enrdf_load_stackoverflow)
FR (1) FR2228436B1 (enrdf_load_stackoverflow)
GB (1) GB1433564A (enrdf_load_stackoverflow)
IT (1) IT988472B (enrdf_load_stackoverflow)
NL (1) NL7406055A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009540864A (ja) * 2006-06-28 2009-11-26 キャドバリー・アダムズ・ユーエスエイ・エルエルシー 食用組成物の一部分としての活性成分のための送達システムを製造するためのプロセス

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3526376A1 (de) * 1985-07-24 1987-02-05 Stoess & Co Gelatine Verfahren und vorrichtung zum herstellen von gummisuesswaren
IL82571A0 (en) * 1986-05-27 1987-11-30 Clextral Process and device for preparing almond paste
DE3806471A1 (de) * 1988-03-01 1989-09-14 Jacobs Suchard Gmbh Verfahren und vorrichtung zum herstellen von samenfruechte-krokant
ES2032355B1 (es) * 1990-05-18 1993-08-16 Dulces Unzue S A Caramelo publicitario y distinguible.
FR2730137B1 (fr) * 1995-02-03 1997-03-21 Togum Groupe de co-extrusion a sortie composite unique pour la production d'un boudin a noyau de pate a macher et a enveloppe de sucre cuit

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2197919A (en) * 1939-01-05 1940-04-23 Gum Inc Method and apparatus for making candy and the like
FR1367452A (fr) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009540864A (ja) * 2006-06-28 2009-11-26 キャドバリー・アダムズ・ユーエスエイ・エルエルシー 食用組成物の一部分としての活性成分のための送達システムを製造するためのプロセス

Also Published As

Publication number Publication date
DD111153A1 (enrdf_load_stackoverflow) 1975-02-05
FR2228436A1 (enrdf_load_stackoverflow) 1974-12-06
GB1433564A (en) 1976-04-28
IT988472B (it) 1975-04-10
BR7403727D0 (pt) 1974-12-24
FR2228436B1 (enrdf_load_stackoverflow) 1977-06-24
DE2421145A1 (de) 1974-12-05
NL7406055A (enrdf_load_stackoverflow) 1974-11-12
DE2421145B2 (de) 1979-11-08
ES426058A1 (es) 1976-07-01

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