JPS5039142B2 - - Google Patents
Info
- Publication number
- JPS5039142B2 JPS5039142B2 JP47026846A JP2684672A JPS5039142B2 JP S5039142 B2 JPS5039142 B2 JP S5039142B2 JP 47026846 A JP47026846 A JP 47026846A JP 2684672 A JP2684672 A JP 2684672A JP S5039142 B2 JPS5039142 B2 JP S5039142B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47026846A JPS5039142B2 (en:Method) | 1972-03-16 | 1972-03-16 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47026846A JPS5039142B2 (en:Method) | 1972-03-16 | 1972-03-16 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4892565A JPS4892565A (en:Method) | 1973-11-30 |
| JPS5039142B2 true JPS5039142B2 (en:Method) | 1975-12-15 |
Family
ID=12204624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47026846A Expired JPS5039142B2 (en:Method) | 1972-03-16 | 1972-03-16 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5039142B2 (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS626652A (ja) * | 1985-07-01 | 1987-01-13 | Nippon Shiyotsuken Kk | 液体調味料の製造方法 |
-
1972
- 1972-03-16 JP JP47026846A patent/JPS5039142B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4892565A (en:Method) | 1973-11-30 |