JPS5025755A - - Google Patents
Info
- Publication number
- JPS5025755A JPS5025755A JP48078280A JP7828073A JPS5025755A JP S5025755 A JPS5025755 A JP S5025755A JP 48078280 A JP48078280 A JP 48078280A JP 7828073 A JP7828073 A JP 7828073A JP S5025755 A JPS5025755 A JP S5025755A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48078280A JPS5025755A (en) | 1973-07-13 | 1973-07-13 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48078280A JPS5025755A (en) | 1973-07-13 | 1973-07-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5025755A true JPS5025755A (en) | 1975-03-18 |
Family
ID=13657540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48078280A Pending JPS5025755A (en) | 1973-07-13 | 1973-07-13 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5025755A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5344658A (en) * | 1976-10-01 | 1978-04-21 | Souji Iwadare | Simple method of producing dried fish having flavor of dried bonito |
| JPS54129162A (en) * | 1977-07-01 | 1979-10-06 | Broeste Ind As | Production of smoked fish |
| WO1996027300A1 (en) * | 1995-03-06 | 1996-09-12 | Kabushiki Kaisha Katayama | Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat |
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1973
- 1973-07-13 JP JP48078280A patent/JPS5025755A/ja active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5344658A (en) * | 1976-10-01 | 1978-04-21 | Souji Iwadare | Simple method of producing dried fish having flavor of dried bonito |
| JPS5416580B2 (en) * | 1976-10-01 | 1979-06-23 | ||
| JPS54129162A (en) * | 1977-07-01 | 1979-10-06 | Broeste Ind As | Production of smoked fish |
| JPS5615850B2 (en) * | 1977-07-01 | 1981-04-13 | ||
| WO1996027300A1 (en) * | 1995-03-06 | 1996-09-12 | Kabushiki Kaisha Katayama | Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat |
| US5965191A (en) * | 1995-03-06 | 1999-10-12 | Kabushiki Kaisha Katayama | Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh |
| CN1112129C (en) * | 1995-03-06 | 2003-06-25 | 株式会社片山 | Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat |