JPS5019949A - - Google Patents
Info
- Publication number
- JPS5019949A JPS5019949A JP48070473A JP7047373A JPS5019949A JP S5019949 A JPS5019949 A JP S5019949A JP 48070473 A JP48070473 A JP 48070473A JP 7047373 A JP7047373 A JP 7047373A JP S5019949 A JPS5019949 A JP S5019949A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48070473A JPS5123577B2 (en) | 1973-06-23 | 1973-06-23 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48070473A JPS5123577B2 (en) | 1973-06-23 | 1973-06-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5019949A true JPS5019949A (en) | 1975-03-03 |
| JPS5123577B2 JPS5123577B2 (en) | 1976-07-17 |
Family
ID=13432517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48070473A Expired JPS5123577B2 (en) | 1973-06-23 | 1973-06-23 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5123577B2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51139643A (en) * | 1975-05-26 | 1976-12-02 | Shimizu Manzo Shoten Kk | Improving method of quality of saccharine gelled food |
| JPS52102452A (en) * | 1976-02-20 | 1977-08-27 | Sadaichi Kaneko | Production of raw chinese noodle |
| JPS5347555A (en) * | 1976-10-06 | 1978-04-28 | Kouichi Ogawa | Method of sucking and swelling for emulsifying * dispersing * gelling food product |
| JPS57159452A (en) * | 1981-03-09 | 1982-10-01 | Japan Organo Co Ltd | Preparation of food made of wheat flour |
-
1973
- 1973-06-23 JP JP48070473A patent/JPS5123577B2/ja not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51139643A (en) * | 1975-05-26 | 1976-12-02 | Shimizu Manzo Shoten Kk | Improving method of quality of saccharine gelled food |
| JPS5651740B2 (en) * | 1975-05-26 | 1981-12-08 | ||
| JPS52102452A (en) * | 1976-02-20 | 1977-08-27 | Sadaichi Kaneko | Production of raw chinese noodle |
| JPS5347555A (en) * | 1976-10-06 | 1978-04-28 | Kouichi Ogawa | Method of sucking and swelling for emulsifying * dispersing * gelling food product |
| JPS57159452A (en) * | 1981-03-09 | 1982-10-01 | Japan Organo Co Ltd | Preparation of food made of wheat flour |
| JPS6357023B2 (en) * | 1981-03-09 | 1988-11-10 | Organo Kk |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5123577B2 (en) | 1976-07-17 |