JPS50148562A - - Google Patents
Info
- Publication number
- JPS50148562A JPS50148562A JP49057052A JP5705274A JPS50148562A JP S50148562 A JPS50148562 A JP S50148562A JP 49057052 A JP49057052 A JP 49057052A JP 5705274 A JP5705274 A JP 5705274A JP S50148562 A JPS50148562 A JP S50148562A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
- Noodles (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49057052A JPS5137336B2 (ja) | 1974-05-21 | 1974-05-21 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49057052A JPS5137336B2 (ja) | 1974-05-21 | 1974-05-21 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS50148562A true JPS50148562A (ja) | 1975-11-28 |
JPS5137336B2 JPS5137336B2 (ja) | 1976-10-15 |
Family
ID=13044663
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP49057052A Expired JPS5137336B2 (ja) | 1974-05-21 | 1974-05-21 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5137336B2 (ja) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04299946A (ja) * | 1991-03-27 | 1992-10-23 | Japan Organo Co Ltd | 小麦粉製品の品質改良法 |
JP2015506719A (ja) * | 2012-02-15 | 2015-03-05 | クラフト・フーズ・グループ・ブランズ・エルエルシー | 飲料中の着色料の沈殿を抑制するための組成物および方法 |
WO2019168053A1 (ja) * | 2018-02-28 | 2019-09-06 | 三栄源エフ・エフ・アイ株式会社 | 色素分散組成物 |
-
1974
- 1974-05-21 JP JP49057052A patent/JPS5137336B2/ja not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04299946A (ja) * | 1991-03-27 | 1992-10-23 | Japan Organo Co Ltd | 小麦粉製品の品質改良法 |
JP2015506719A (ja) * | 2012-02-15 | 2015-03-05 | クラフト・フーズ・グループ・ブランズ・エルエルシー | 飲料中の着色料の沈殿を抑制するための組成物および方法 |
JP2018064564A (ja) * | 2012-02-15 | 2018-04-26 | クラフト・フーズ・グループ・ブランズ・エルエルシー | 飲料中の着色料の沈殿を抑制するための組成物および方法 |
US10687547B2 (en) | 2012-02-15 | 2020-06-23 | Kraft Foods Group Brands Llc | Compositions and methods for inhibiting precipitation of dyes in a beverage |
US11737480B2 (en) | 2012-02-15 | 2023-08-29 | Kraft Foods Group Brands Llc | Compositions and methods for inhibiting precipitation of dyes in a beverage |
WO2019168053A1 (ja) * | 2018-02-28 | 2019-09-06 | 三栄源エフ・エフ・アイ株式会社 | 色素分散組成物 |
Also Published As
Publication number | Publication date |
---|---|
JPS5137336B2 (ja) | 1976-10-15 |