JPS50132158A - - Google Patents
Info
- Publication number
- JPS50132158A JPS50132158A JP49094565A JP9456574A JPS50132158A JP S50132158 A JPS50132158 A JP S50132158A JP 49094565 A JP49094565 A JP 49094565A JP 9456574 A JP9456574 A JP 9456574A JP S50132158 A JPS50132158 A JP S50132158A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3896073A GB1425337A (en) | 1973-08-17 | 1973-08-17 | Method of manufacturing a milk chocolate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS50132158A true JPS50132158A (cg-RX-API-DMAC7.html) | 1975-10-20 |
| JPS5429582B2 JPS5429582B2 (cg-RX-API-DMAC7.html) | 1979-09-25 |
Family
ID=10406758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9456574A Expired JPS5429582B2 (cg-RX-API-DMAC7.html) | 1973-08-17 | 1974-08-17 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US4107347A (cg-RX-API-DMAC7.html) |
| JP (1) | JPS5429582B2 (cg-RX-API-DMAC7.html) |
| AU (1) | AU474651B2 (cg-RX-API-DMAC7.html) |
| CA (1) | CA1053962A (cg-RX-API-DMAC7.html) |
| DE (1) | DE2439335C3 (cg-RX-API-DMAC7.html) |
| ES (1) | ES429350A1 (cg-RX-API-DMAC7.html) |
| FR (1) | FR2240693B1 (cg-RX-API-DMAC7.html) |
| GB (1) | GB1425337A (cg-RX-API-DMAC7.html) |
| IE (1) | IE39659B1 (cg-RX-API-DMAC7.html) |
| IN (1) | IN139627B (cg-RX-API-DMAC7.html) |
| MY (1) | MY7700004A (cg-RX-API-DMAC7.html) |
| NL (1) | NL161344C (cg-RX-API-DMAC7.html) |
| ZA (1) | ZA745146B (cg-RX-API-DMAC7.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008505659A (ja) * | 2004-07-12 | 2008-02-28 | アーチャー・ダニエルズ・ミッドランド カンパニー | 食品組成物および関連する方法 |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH595048A5 (cg-RX-API-DMAC7.html) * | 1975-03-05 | 1978-01-31 | Nestle Sa | |
| SE431818C (sv) * | 1979-03-16 | 1985-04-29 | Turos Foodprocessing Ab | Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker |
| DE3800323A1 (de) * | 1988-01-08 | 1989-07-20 | Jacobs Suchard Ag | Hypoallergenische schokolade |
| US5182114A (en) * | 1990-11-20 | 1993-01-26 | Jacobs Suchard Ag | Sugar compositions with molasses-containing fraction of cane sugar as a source of fluoride ion |
| AU7553694A (en) * | 1993-08-03 | 1995-02-28 | Immunopath Profile, Inc. | Product and process of making hypoallergenic chocolate compositions |
| US5490996A (en) * | 1994-01-11 | 1996-02-13 | Kraft Jacobs Suchard Ag | Process for producing an improved sucrose-free milk chocolate |
| US6953598B2 (en) * | 2001-12-28 | 2005-10-11 | Wm. Wrigley Jr. Company | Dairy-based candy production utilizing plate and frame assembly |
| WO2012095688A1 (en) * | 2011-01-12 | 2012-07-19 | Da Vinci Association For Inventors' Rights | Heat exchanger manifold and method of manufacture |
| US20180103655A1 (en) * | 2016-10-18 | 2018-04-19 | Ferrara Candy Company | Hard Candy with Gummy Center and Systems and Methods for Making Same |
| PL3562312T3 (pl) * | 2016-12-29 | 2024-10-14 | Mars, Incorporated | Systemy i sposoby ograniczenia rafinacji podczas przetwarzania miazgi kakaowej |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2262481A1 (de) * | 1971-12-21 | 1973-07-05 | Cadbury Ltd | Verfahren zur herstellung von milchschokolade |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3126283A (en) * | 1964-03-24 | Sweetened condensed product | ||
| US2209202A (en) * | 1937-12-31 | 1940-07-23 | William D Horne | Method of consolidating sugar refining with the manufacture of milk chocolate, condensed milk, and other products |
| US2328791A (en) * | 1941-07-01 | 1943-09-07 | American Maize Prod Co | Chocolate composition and method of making |
| US2452770A (en) * | 1944-09-06 | 1948-11-02 | Nat Sugar Refining Company | Cocoa-sugar composition |
| CH413570A (fr) * | 1963-07-12 | 1966-05-15 | Nestle Sa | Procédé de fabrication d'un produit chocolaté |
| US3248226A (en) * | 1964-09-28 | 1966-04-26 | Jr Aubrey P Stewart | Methods for increasing the solubility of powdered material and products resulting therefrom |
| US3607309A (en) * | 1968-11-01 | 1971-09-21 | Kraftco Corp | Preparation of marshmallow with milk solids |
| US3622342A (en) * | 1969-09-11 | 1971-11-23 | Nabisco Inc | Process for preparation of milk crumb compositions |
| CH532365A (de) * | 1969-12-23 | 1973-01-15 | Lindt & Spruengli Schokolade | Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse |
-
1973
- 1973-08-17 GB GB3896073A patent/GB1425337A/en not_active Expired
-
1974
- 1974-08-08 IE IE1664/74A patent/IE39659B1/xx unknown
- 1974-08-12 ZA ZA00745146A patent/ZA745146B/xx unknown
- 1974-08-12 NL NL7410794.A patent/NL161344C/xx active
- 1974-08-14 AU AU72339/74A patent/AU474651B2/en not_active Expired
- 1974-08-14 FR FR7428778A patent/FR2240693B1/fr not_active Expired
- 1974-08-14 IN IN1822/CAL/74A patent/IN139627B/en unknown
- 1974-08-16 CA CA207,184A patent/CA1053962A/en not_active Expired
- 1974-08-16 DE DE2439335A patent/DE2439335C3/de not_active Expired
- 1974-08-16 US US05/498,137 patent/US4107347A/en not_active Expired - Lifetime
- 1974-08-17 JP JP9456574A patent/JPS5429582B2/ja not_active Expired
- 1974-08-17 ES ES429350A patent/ES429350A1/es not_active Expired
-
1977
- 1977-12-31 MY MY19774A patent/MY7700004A/xx unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2262481A1 (de) * | 1971-12-21 | 1973-07-05 | Cadbury Ltd | Verfahren zur herstellung von milchschokolade |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008505659A (ja) * | 2004-07-12 | 2008-02-28 | アーチャー・ダニエルズ・ミッドランド カンパニー | 食品組成物および関連する方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| NL161344C (nl) | 1980-02-15 |
| NL7410794A (nl) | 1975-02-19 |
| AU474651B2 (en) | 1976-07-29 |
| NL161344B (nl) | 1979-09-17 |
| FR2240693A1 (cg-RX-API-DMAC7.html) | 1975-03-14 |
| JPS5429582B2 (cg-RX-API-DMAC7.html) | 1979-09-25 |
| DE2439335C3 (de) | 1980-10-30 |
| FR2240693B1 (cg-RX-API-DMAC7.html) | 1980-06-27 |
| CA1053962A (en) | 1979-05-08 |
| US4107347A (en) | 1978-08-15 |
| IN139627B (cg-RX-API-DMAC7.html) | 1976-07-10 |
| IE39659B1 (en) | 1978-12-06 |
| AU7233974A (en) | 1976-02-26 |
| DE2439335A1 (de) | 1975-02-27 |
| ZA745146B (en) | 1975-08-27 |
| ES429350A1 (es) | 1976-08-16 |
| GB1425337A (en) | 1976-02-18 |
| MY7700004A (en) | 1977-12-31 |
| IE39659L (en) | 1975-02-17 |
| DE2439335B2 (de) | 1980-03-06 |