JPS5010942A - - Google Patents
Info
- Publication number
- JPS5010942A JPS5010942A JP5915573A JP5915573A JPS5010942A JP S5010942 A JPS5010942 A JP S5010942A JP 5915573 A JP5915573 A JP 5915573A JP 5915573 A JP5915573 A JP 5915573A JP S5010942 A JPS5010942 A JP S5010942A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Reversible Transmitting Devices (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5915573A JPS5010942A (en) | 1973-05-25 | 1973-05-25 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5915573A JPS5010942A (en) | 1973-05-25 | 1973-05-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5010942A true JPS5010942A (en) | 1975-02-04 |
Family
ID=13105171
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5915573A Pending JPS5010942A (en) | 1973-05-25 | 1973-05-25 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5010942A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4328253A (en) * | 1979-07-04 | 1982-05-04 | Von Kamienski Elard S | Method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain food ready for consumption merely after adding water and applying heat |
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1973
- 1973-05-25 JP JP5915573A patent/JPS5010942A/ja active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4328253A (en) * | 1979-07-04 | 1982-05-04 | Von Kamienski Elard S | Method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain food ready for consumption merely after adding water and applying heat |