JPS4986564A - - Google Patents

Info

Publication number
JPS4986564A
JPS4986564A JP48002375A JP237573A JPS4986564A JP S4986564 A JPS4986564 A JP S4986564A JP 48002375 A JP48002375 A JP 48002375A JP 237573 A JP237573 A JP 237573A JP S4986564 A JPS4986564 A JP S4986564A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48002375A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP48002375A priority Critical patent/JPS4986564A/ja
Publication of JPS4986564A publication Critical patent/JPS4986564A/ja
Pending legal-status Critical Current

Links

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  • Beans For Foods Or Fodder (AREA)
JP48002375A 1972-12-23 1972-12-23 Pending JPS4986564A (el)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP48002375A JPS4986564A (el) 1972-12-23 1972-12-23

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48002375A JPS4986564A (el) 1972-12-23 1972-12-23

Publications (1)

Publication Number Publication Date
JPS4986564A true JPS4986564A (el) 1974-08-19

Family

ID=11527490

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48002375A Pending JPS4986564A (el) 1972-12-23 1972-12-23

Country Status (1)

Country Link
JP (1) JPS4986564A (el)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06141812A (ja) * 1992-11-09 1994-05-24 Iwao Sasaki 嗜好性を有する油揚げの製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06141812A (ja) * 1992-11-09 1994-05-24 Iwao Sasaki 嗜好性を有する油揚げの製造方法

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