JPS4986562A - - Google Patents

Info

Publication number
JPS4986562A
JPS4986562A JP47129845A JP12984572A JPS4986562A JP S4986562 A JPS4986562 A JP S4986562A JP 47129845 A JP47129845 A JP 47129845A JP 12984572 A JP12984572 A JP 12984572A JP S4986562 A JPS4986562 A JP S4986562A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP47129845A
Other languages
Japanese (ja)
Other versions
JPS548731B2 (fr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP12984572A priority Critical patent/JPS548731B2/ja
Publication of JPS4986562A publication Critical patent/JPS4986562A/ja
Publication of JPS548731B2 publication Critical patent/JPS548731B2/ja
Expired legal-status Critical Current

Links

JP12984572A 1972-12-27 1972-12-27 Expired JPS548731B2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12984572A JPS548731B2 (fr) 1972-12-27 1972-12-27

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12984572A JPS548731B2 (fr) 1972-12-27 1972-12-27

Publications (2)

Publication Number Publication Date
JPS4986562A true JPS4986562A (fr) 1974-08-19
JPS548731B2 JPS548731B2 (fr) 1979-04-18

Family

ID=15019643

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12984572A Expired JPS548731B2 (fr) 1972-12-27 1972-12-27

Country Status (1)

Country Link
JP (1) JPS548731B2 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59154944A (ja) * 1983-02-21 1984-09-04 T Hasegawa Co Ltd 飲食品の風味改善方法
JPS61219347A (ja) * 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59154944A (ja) * 1983-02-21 1984-09-04 T Hasegawa Co Ltd 飲食品の風味改善方法
JPS61219347A (ja) * 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法

Also Published As

Publication number Publication date
JPS548731B2 (fr) 1979-04-18

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