JPS548731B2 - - Google Patents
Info
- Publication number
- JPS548731B2 JPS548731B2 JP12984572A JP12984572A JPS548731B2 JP S548731 B2 JPS548731 B2 JP S548731B2 JP 12984572 A JP12984572 A JP 12984572A JP 12984572 A JP12984572 A JP 12984572A JP S548731 B2 JPS548731 B2 JP S548731B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12984572A JPS548731B2 (ja) | 1972-12-27 | 1972-12-27 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12984572A JPS548731B2 (ja) | 1972-12-27 | 1972-12-27 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS4986562A JPS4986562A (ja) | 1974-08-19 |
JPS548731B2 true JPS548731B2 (ja) | 1979-04-18 |
Family
ID=15019643
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12984572A Expired JPS548731B2 (ja) | 1972-12-27 | 1972-12-27 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS548731B2 (ja) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59154944A (ja) * | 1983-02-21 | 1984-09-04 | T Hasegawa Co Ltd | 飲食品の風味改善方法 |
JPS61219347A (ja) * | 1985-03-26 | 1986-09-29 | Terumo Corp | 大豆の全粒成分を用いた栄養食品及びその製造方法 |
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1972
- 1972-12-27 JP JP12984572A patent/JPS548731B2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS4986562A (ja) | 1974-08-19 |