JPS4986562A - - Google Patents
Info
- Publication number
- JPS4986562A JPS4986562A JP47129845A JP12984572A JPS4986562A JP S4986562 A JPS4986562 A JP S4986562A JP 47129845 A JP47129845 A JP 47129845A JP 12984572 A JP12984572 A JP 12984572A JP S4986562 A JPS4986562 A JP S4986562A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12984572A JPS548731B2 (en:Method) | 1972-12-27 | 1972-12-27 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12984572A JPS548731B2 (en:Method) | 1972-12-27 | 1972-12-27 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4986562A true JPS4986562A (en:Method) | 1974-08-19 |
| JPS548731B2 JPS548731B2 (en:Method) | 1979-04-18 |
Family
ID=15019643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12984572A Expired JPS548731B2 (en:Method) | 1972-12-27 | 1972-12-27 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS548731B2 (en:Method) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59154944A (ja) * | 1983-02-21 | 1984-09-04 | T Hasegawa Co Ltd | 飲食品の風味改善方法 |
| JPS61219347A (ja) * | 1985-03-26 | 1986-09-29 | Terumo Corp | 大豆の全粒成分を用いた栄養食品及びその製造方法 |
-
1972
- 1972-12-27 JP JP12984572A patent/JPS548731B2/ja not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59154944A (ja) * | 1983-02-21 | 1984-09-04 | T Hasegawa Co Ltd | 飲食品の風味改善方法 |
| JPS61219347A (ja) * | 1985-03-26 | 1986-09-29 | Terumo Corp | 大豆の全粒成分を用いた栄養食品及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS548731B2 (en:Method) | 1979-04-18 |