JPS4986556A - - Google Patents
Info
- Publication number
- JPS4986556A JPS4986556A JP48138244A JP13824473A JPS4986556A JP S4986556 A JPS4986556 A JP S4986556A JP 48138244 A JP48138244 A JP 48138244A JP 13824473 A JP13824473 A JP 13824473A JP S4986556 A JPS4986556 A JP S4986556A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1831172A CH584013A5 (no) | 1972-12-15 | 1972-12-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4986556A true JPS4986556A (no) | 1974-08-19 |
Family
ID=4432052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP48138244A Pending JPS4986556A (no) | 1972-12-15 | 1973-12-13 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS4986556A (no) |
| CH (1) | CH584013A5 (no) |
| DE (1) | DE2301546A1 (no) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55111750A (en) * | 1979-02-17 | 1980-08-28 | Shigeru Hayakawa | Preparation of pickles by vacuum treatment |
| JP2020156350A (ja) * | 2019-03-25 | 2020-10-01 | 日清食品ホールディングス株式会社 | 低膨潤シリアル及びその製造方法 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH649215A5 (de) * | 1981-04-29 | 1985-05-15 | Hoffmann La Roche | Pharmazeutische praeparate. |
| US4764388A (en) * | 1985-01-25 | 1988-08-16 | Nabisco Brands, Inc. | Method for making vitamin enriched cereal |
-
1972
- 1972-12-15 CH CH1831172A patent/CH584013A5/xx not_active IP Right Cessation
-
1973
- 1973-01-12 DE DE2301546A patent/DE2301546A1/de active Pending
- 1973-12-13 JP JP48138244A patent/JPS4986556A/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55111750A (en) * | 1979-02-17 | 1980-08-28 | Shigeru Hayakawa | Preparation of pickles by vacuum treatment |
| JPS5730459B2 (no) * | 1979-02-17 | 1982-06-29 | ||
| JP2020156350A (ja) * | 2019-03-25 | 2020-10-01 | 日清食品ホールディングス株式会社 | 低膨潤シリアル及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CH584013A5 (no) | 1977-01-31 |
| DE2301546A1 (de) | 1974-06-20 |