JPS4966855A - - Google Patents

Info

Publication number
JPS4966855A
JPS4966855A JP47108688A JP10868872A JPS4966855A JP S4966855 A JPS4966855 A JP S4966855A JP 47108688 A JP47108688 A JP 47108688A JP 10868872 A JP10868872 A JP 10868872A JP S4966855 A JPS4966855 A JP S4966855A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP47108688A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47108688A priority Critical patent/JPS4966855A/ja
Publication of JPS4966855A publication Critical patent/JPS4966855A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP47108688A 1972-10-30 1972-10-30 Pending JPS4966855A (enExample)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP47108688A JPS4966855A (enExample) 1972-10-30 1972-10-30

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47108688A JPS4966855A (enExample) 1972-10-30 1972-10-30

Publications (1)

Publication Number Publication Date
JPS4966855A true JPS4966855A (enExample) 1974-06-28

Family

ID=14491121

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47108688A Pending JPS4966855A (enExample) 1972-10-30 1972-10-30

Country Status (1)

Country Link
JP (1) JPS4966855A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55117290U (enExample) * 1979-02-10 1980-08-19
JPS56148267A (en) * 1980-04-18 1981-11-17 Sato Suisan Kk Preparation of paste food comprising fish meat as main ingredient

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55117290U (enExample) * 1979-02-10 1980-08-19
JPS56148267A (en) * 1980-04-18 1981-11-17 Sato Suisan Kk Preparation of paste food comprising fish meat as main ingredient

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