JPS496668B1 - - Google Patents

Info

Publication number
JPS496668B1
JPS496668B1 JP44064767A JP6476769A JPS496668B1 JP S496668 B1 JPS496668 B1 JP S496668B1 JP 44064767 A JP44064767 A JP 44064767A JP 6476769 A JP6476769 A JP 6476769A JP S496668 B1 JPS496668 B1 JP S496668B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP44064767A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS496668B1 publication Critical patent/JPS496668B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
JP44064767A 1968-08-19 1969-08-18 Pending JPS496668B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US75377968A 1968-08-19 1968-08-19

Publications (1)

Publication Number Publication Date
JPS496668B1 true JPS496668B1 (ja) 1974-02-15

Family

ID=25032122

Family Applications (1)

Application Number Title Priority Date Filing Date
JP44064767A Pending JPS496668B1 (ja) 1968-08-19 1969-08-18

Country Status (8)

Country Link
US (1) US3579349A (ja)
JP (1) JPS496668B1 (ja)
BE (1) BE737052A (ja)
CH (1) CH509044A (ja)
DE (1) DE1940804A1 (ja)
ES (1) ES370528A1 (ja)
FR (1) FR2015932A1 (ja)
GB (1) GB1227329A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014522637A (ja) * 2011-06-22 2014-09-08 ネステク ソシエテ アノニム 芳香が付与された水性液体の製造方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5955132A (en) * 1991-05-24 1999-09-21 Campbell Soup Company Method for adding flavor materials to beverages
NL1010880C2 (nl) 1998-12-23 2000-06-26 Adm Cocoa B V Werkwijze voor het isoleren van aroma's uit een cafeïne- of theobrominebevattende voedingsmiddelgrondstof.
CN101217879B (zh) * 2005-07-06 2011-11-16 高砂香料工业株式会社 加热调理油性香料及其制造方法
US20100173042A1 (en) * 2008-12-12 2010-07-08 Andrew McShea Chocolate extract, process of making, and uses thereof
JP6470491B2 (ja) * 2013-12-27 2019-02-13 サントリーホールディングス株式会社 生物原料からの好ましい香りの回収方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014522637A (ja) * 2011-06-22 2014-09-08 ネステク ソシエテ アノニム 芳香が付与された水性液体の製造方法

Also Published As

Publication number Publication date
GB1227329A (ja) 1971-04-07
US3579349A (en) 1971-05-18
CH509044A (fr) 1971-06-30
ES370528A1 (es) 1971-07-16
FR2015932A1 (ja) 1970-04-30
DE1940804A1 (de) 1970-07-02
BE737052A (ja) 1970-02-04

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