JPS4947560A - - Google Patents
Info
- Publication number
- JPS4947560A JPS4947560A JP47021310A JP2131072A JPS4947560A JP S4947560 A JPS4947560 A JP S4947560A JP 47021310 A JP47021310 A JP 47021310A JP 2131072 A JP2131072 A JP 2131072A JP S4947560 A JPS4947560 A JP S4947560A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47021310A JPS4947560A (en:Method) | 1972-02-29 | 1972-02-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47021310A JPS4947560A (en:Method) | 1972-02-29 | 1972-02-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4947560A true JPS4947560A (en:Method) | 1974-05-08 |
Family
ID=12051562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47021310A Pending JPS4947560A (en:Method) | 1972-02-29 | 1972-02-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4947560A (en:Method) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5395387U (en:Method) * | 1976-12-31 | 1978-08-03 | ||
| JPH04173071A (ja) * | 1990-11-07 | 1992-06-19 | Kagome Co Ltd | ウスターソース類の製造方法 |
| WO1999059432A1 (fr) * | 1998-05-18 | 1999-11-25 | Kohjin Co., Ltd. | Substances pouvant ameliorer le gout sucre et aliments incorporant de telles substances |
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1972
- 1972-02-29 JP JP47021310A patent/JPS4947560A/ja active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5395387U (en:Method) * | 1976-12-31 | 1978-08-03 | ||
| JPH04173071A (ja) * | 1990-11-07 | 1992-06-19 | Kagome Co Ltd | ウスターソース類の製造方法 |
| WO1999059432A1 (fr) * | 1998-05-18 | 1999-11-25 | Kohjin Co., Ltd. | Substances pouvant ameliorer le gout sucre et aliments incorporant de telles substances |
| AU755626B2 (en) * | 1998-05-18 | 2002-12-19 | Kohjin Co. Ltd. | Sweetness improving agents and foods with the use thereof |