JPS4943784A - - Google Patents

Info

Publication number
JPS4943784A
JPS4943784A JP8624672A JP8624672A JPS4943784A JP S4943784 A JPS4943784 A JP S4943784A JP 8624672 A JP8624672 A JP 8624672A JP 8624672 A JP8624672 A JP 8624672A JP S4943784 A JPS4943784 A JP S4943784A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8624672A
Other languages
Japanese (ja)
Other versions
JPS5519808B2 (ja�@�@
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP8624672A priority Critical patent/JPS5519808B2/ja
Publication of JPS4943784A publication Critical patent/JPS4943784A/ja
Publication of JPS5519808B2 publication Critical patent/JPS5519808B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Basic Packing Technique (AREA)
JP8624672A 1972-08-30 1972-08-30 Expired JPS5519808B2 (ja�@�@)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8624672A JPS5519808B2 (ja�@�@) 1972-08-30 1972-08-30

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8624672A JPS5519808B2 (ja�@�@) 1972-08-30 1972-08-30

Publications (2)

Publication Number Publication Date
JPS4943784A true JPS4943784A (ja�@�@) 1974-04-24
JPS5519808B2 JPS5519808B2 (ja�@�@) 1980-05-29

Family

ID=13881444

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8624672A Expired JPS5519808B2 (ja�@�@) 1972-08-30 1972-08-30

Country Status (1)

Country Link
JP (1) JPS5519808B2 (ja�@�@)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58193678A (ja) * 1982-05-04 1983-11-11 Kao Corp 青果物及び食品の鮮度保持方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58193678A (ja) * 1982-05-04 1983-11-11 Kao Corp 青果物及び食品の鮮度保持方法

Also Published As

Publication number Publication date
JPS5519808B2 (ja�@�@) 1980-05-29

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