JPS4935555A - - Google Patents

Info

Publication number
JPS4935555A
JPS4935555A JP47079716A JP7971672A JPS4935555A JP S4935555 A JPS4935555 A JP S4935555A JP 47079716 A JP47079716 A JP 47079716A JP 7971672 A JP7971672 A JP 7971672A JP S4935555 A JPS4935555 A JP S4935555A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP47079716A
Other languages
Japanese (ja)
Other versions
JPS5028505B2 (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47079716A priority Critical patent/JPS5028505B2/ja
Publication of JPS4935555A publication Critical patent/JPS4935555A/ja
Publication of JPS5028505B2 publication Critical patent/JPS5028505B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
JP47079716A 1972-08-08 1972-08-08 Expired JPS5028505B2 (en:Method)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP47079716A JPS5028505B2 (en:Method) 1972-08-08 1972-08-08

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47079716A JPS5028505B2 (en:Method) 1972-08-08 1972-08-08

Publications (2)

Publication Number Publication Date
JPS4935555A true JPS4935555A (en:Method) 1974-04-02
JPS5028505B2 JPS5028505B2 (en:Method) 1975-09-16

Family

ID=13697919

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47079716A Expired JPS5028505B2 (en:Method) 1972-08-08 1972-08-08

Country Status (1)

Country Link
JP (1) JPS5028505B2 (en:Method)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5668369A (en) * 1979-11-05 1981-06-09 Ajinomoto Co Inc Composition for powdering fry
JPS58198256A (ja) * 1982-05-12 1983-11-18 Chem Reizou Kk 食物材料等の衣製造法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6948122B2 (ja) * 2016-10-21 2021-10-13 株式会社ニップン 揚げ物用衣材

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5668369A (en) * 1979-11-05 1981-06-09 Ajinomoto Co Inc Composition for powdering fry
JPS58198256A (ja) * 1982-05-12 1983-11-18 Chem Reizou Kk 食物材料等の衣製造法

Also Published As

Publication number Publication date
JPS5028505B2 (en:Method) 1975-09-16

Similar Documents

Publication Publication Date Title
JPS5144158B2 (en:Method)
JPS4984817A (en:Method)
JPS4991012U (en:Method)
CH565080A5 (en:Method)
BG19010A1 (en:Method)
BG19718A1 (en:Method)
BG20469A1 (en:Method)
CH1202273A4 (en:Method)
CH307273A4 (en:Method)
CH560361A5 (en:Method)
CH560702A5 (en:Method)
CH560800A (en:Method)
CH561428A5 (en:Method)
CH561489A5 (en:Method)
CH561533A5 (en:Method)
CH561886A5 (en:Method)
CH561963A5 (en:Method)
CH562062A5 (en:Method)
CH562323A5 (en:Method)
CH562686A5 (en:Method)
CH563035A (en:Method)
CH563070A5 (en:Method)
CH563518A5 (en:Method)
CH563529A5 (en:Method)
CH563746A5 (en:Method)