JPS4926444A - - Google Patents
Info
- Publication number
- JPS4926444A JPS4926444A JP47066964A JP6696472A JPS4926444A JP S4926444 A JPS4926444 A JP S4926444A JP 47066964 A JP47066964 A JP 47066964A JP 6696472 A JP6696472 A JP 6696472A JP S4926444 A JPS4926444 A JP S4926444A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47066964A JPS5026624B2 (en) | 1972-07-03 | 1972-07-03 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47066964A JPS5026624B2 (en) | 1972-07-03 | 1972-07-03 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4926444A true JPS4926444A (en) | 1974-03-08 |
| JPS5026624B2 JPS5026624B2 (en) | 1975-09-02 |
Family
ID=13331199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47066964A Expired JPS5026624B2 (en) | 1972-07-03 | 1972-07-03 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5026624B2 (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5391157A (en) * | 1977-01-20 | 1978-08-10 | Nakano Suten Kk | Method of improving quality of noodles |
| JPS548743A (en) * | 1977-06-17 | 1979-01-23 | Norihiro Yoshikawa | Starch noodle containing seaweeds and production |
| JPS5473143A (en) * | 1977-11-21 | 1979-06-12 | Shimizu Sadao | Improvement of noodles by adding algae |
| JPS55111763A (en) * | 1979-02-20 | 1980-08-28 | Shinji Kawakubo | Preparation of alimentary paste or skin of shao-mai, wonton and the like |
| JP2019110864A (en) * | 2017-12-26 | 2019-07-11 | 奥野製薬工業株式会社 | Low sugar raw noodle and manufacturing method therefor |
-
1972
- 1972-07-03 JP JP47066964A patent/JPS5026624B2/ja not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5391157A (en) * | 1977-01-20 | 1978-08-10 | Nakano Suten Kk | Method of improving quality of noodles |
| JPS5622500B2 (en) * | 1977-01-20 | 1981-05-26 | ||
| JPS548743A (en) * | 1977-06-17 | 1979-01-23 | Norihiro Yoshikawa | Starch noodle containing seaweeds and production |
| JPS5642892B2 (en) * | 1977-06-17 | 1981-10-07 | ||
| JPS5473143A (en) * | 1977-11-21 | 1979-06-12 | Shimizu Sadao | Improvement of noodles by adding algae |
| JPS55111763A (en) * | 1979-02-20 | 1980-08-28 | Shinji Kawakubo | Preparation of alimentary paste or skin of shao-mai, wonton and the like |
| JP2019110864A (en) * | 2017-12-26 | 2019-07-11 | 奥野製薬工業株式会社 | Low sugar raw noodle and manufacturing method therefor |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5026624B2 (en) | 1975-09-02 |