JPS4924227A - - Google Patents

Info

Publication number
JPS4924227A
JPS4924227A JP6543172A JP6543172A JPS4924227A JP S4924227 A JPS4924227 A JP S4924227A JP 6543172 A JP6543172 A JP 6543172A JP 6543172 A JP6543172 A JP 6543172A JP S4924227 A JPS4924227 A JP S4924227A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6543172A
Other languages
Japanese (ja)
Other versions
JPS5515503B2 (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP6543172A priority Critical patent/JPS5515503B2/ja
Publication of JPS4924227A publication Critical patent/JPS4924227A/ja
Publication of JPS5515503B2 publication Critical patent/JPS5515503B2/ja
Expired legal-status Critical Current

Links

JP6543172A 1972-07-01 1972-07-01 Expired JPS5515503B2 (en:Method)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6543172A JPS5515503B2 (en:Method) 1972-07-01 1972-07-01

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6543172A JPS5515503B2 (en:Method) 1972-07-01 1972-07-01

Publications (2)

Publication Number Publication Date
JPS4924227A true JPS4924227A (en:Method) 1974-03-04
JPS5515503B2 JPS5515503B2 (en:Method) 1980-04-24

Family

ID=13286889

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6543172A Expired JPS5515503B2 (en:Method) 1972-07-01 1972-07-01

Country Status (1)

Country Link
JP (1) JPS5515503B2 (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5221368A (en) * 1975-08-12 1977-02-17 Ezaki Glico Co Method of producing baked confection making dough containing large amounts of minute foams uniformly

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5221368A (en) * 1975-08-12 1977-02-17 Ezaki Glico Co Method of producing baked confection making dough containing large amounts of minute foams uniformly

Also Published As

Publication number Publication date
JPS5515503B2 (en:Method) 1980-04-24

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