JPS4914669A - - Google Patents

Info

Publication number
JPS4914669A
JPS4914669A JP47054306A JP5430672A JPS4914669A JP S4914669 A JPS4914669 A JP S4914669A JP 47054306 A JP47054306 A JP 47054306A JP 5430672 A JP5430672 A JP 5430672A JP S4914669 A JPS4914669 A JP S4914669A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP47054306A
Other languages
Japanese (ja)
Other versions
JPS516231B2 (enrdf_load_stackoverflow
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47054306A priority Critical patent/JPS516231B2/ja
Publication of JPS4914669A publication Critical patent/JPS4914669A/ja
Publication of JPS516231B2 publication Critical patent/JPS516231B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
JP47054306A 1972-06-02 1972-06-02 Expired JPS516231B2 (enrdf_load_stackoverflow)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP47054306A JPS516231B2 (enrdf_load_stackoverflow) 1972-06-02 1972-06-02

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47054306A JPS516231B2 (enrdf_load_stackoverflow) 1972-06-02 1972-06-02

Publications (2)

Publication Number Publication Date
JPS4914669A true JPS4914669A (enrdf_load_stackoverflow) 1974-02-08
JPS516231B2 JPS516231B2 (enrdf_load_stackoverflow) 1976-02-26

Family

ID=12966872

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47054306A Expired JPS516231B2 (enrdf_load_stackoverflow) 1972-06-02 1972-06-02

Country Status (1)

Country Link
JP (1) JPS516231B2 (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6283088U (enrdf_load_stackoverflow) * 1985-11-14 1987-05-27
JPS63216448A (ja) * 1987-03-06 1988-09-08 Kikkoman Corp 新調味料
JP2022547770A (ja) * 2019-06-21 2022-11-16 テラミノ インク. カビ発酵組成物から、糸状菌および他の成分を分離する方法、および分離された成分の使用法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5409129B2 (ja) 2009-06-05 2014-02-05 キッコーマン株式会社 粉末醤油の製造法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6283088U (enrdf_load_stackoverflow) * 1985-11-14 1987-05-27
JPS63216448A (ja) * 1987-03-06 1988-09-08 Kikkoman Corp 新調味料
JP2022547770A (ja) * 2019-06-21 2022-11-16 テラミノ インク. カビ発酵組成物から、糸状菌および他の成分を分離する方法、および分離された成分の使用法

Also Published As

Publication number Publication date
JPS516231B2 (enrdf_load_stackoverflow) 1976-02-26

Similar Documents

Publication Publication Date Title
JPS531622Y2 (enrdf_load_stackoverflow)
JPS4958777A (enrdf_load_stackoverflow)
JPS4960269U (enrdf_load_stackoverflow)
CH572209A5 (enrdf_load_stackoverflow)
CH563726A5 (enrdf_load_stackoverflow)
CH1851272A4 (enrdf_load_stackoverflow)
CH559080A5 (enrdf_load_stackoverflow)
CH561336A5 (enrdf_load_stackoverflow)
CH562509A5 (enrdf_load_stackoverflow)
CH562554A5 (enrdf_load_stackoverflow)
CH562577A5 (enrdf_load_stackoverflow)
CH562588A5 (enrdf_load_stackoverflow)
CH562927A5 (enrdf_load_stackoverflow)
CH562940A5 (enrdf_load_stackoverflow)
CH563700A5 (enrdf_load_stackoverflow)
CH575781A5 (enrdf_load_stackoverflow)
CH565732A5 (enrdf_load_stackoverflow)
CH567660A5 (enrdf_load_stackoverflow)
CH568368A5 (enrdf_load_stackoverflow)
CH569946A5 (enrdf_load_stackoverflow)
CH570269A5 (enrdf_load_stackoverflow)
CH570569A5 (enrdf_load_stackoverflow)
CH571664A5 (enrdf_load_stackoverflow)
CH1065773A4 (enrdf_load_stackoverflow)
CH572563A5 (enrdf_load_stackoverflow)